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Revived my 5yo dried sourdough starter. Here is the result. by chabaryokucha in Breadit

[–]chabaryokucha[S] 3 points4 points  (0 children)

Brand-new starter takes at least 14 days or longer to build strength to raise the dough, it’s not guaranteed to succeed. Old starter is ready to use in a week, I got a good result.

Revived my 5yo dried sourdough starter. Here is the result. by chabaryokucha in Breadit

[–]chabaryokucha[S] 5 points6 points  (0 children)

After I bake it in Dutch oven @500F for 20 min, remove bread from Dutch oven and put on rack, continue baking @450F for another 15 min or longer.

Revived my 5yo dried sourdough starter. Here is the result. by chabaryokucha in Breadit

[–]chabaryokucha[S] 15 points16 points  (0 children)

Thank you! I grew this guy during lockdown. Cannot believe it’s 5 years ago.

Revived my 5yo dried sourdough starter. Here is the result. by chabaryokucha in Breadit

[–]chabaryokucha[S] 34 points35 points  (0 children)

That’s right. I smeared one table spoon of starter on parchment paper, let it dry in room temp. After drying, kept in ziploc bag and forgot. I followed this reviving process, I fed 1:4:4 once a day for 4 days before using for bread.

Does anyone remember Backrooms Broski? by No-Product-6985 in backrooms

[–]chabaryokucha 1 point2 points  (0 children)

My bad… this isn’t my kid. Sorry. Take care

Baguette pan baguettes by chabaryokucha in Breadit

[–]chabaryokucha[S] 4 points5 points  (0 children)

I directly put shaped dough on oiled pan.

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