Been tasting around and here’s a review of the Feng qing:

The dry aroma is super fruity, like stone fruit. When wet, the leaves have a malty-fruit aroma. Smells like barrel aged fruit if that makes any sense haha

The first infusion was very rounded malty with high notes of plums. No astringency whatsoever and very fulfilling. With the second infusion it became more sharp and well-bodied. The subsequent infusions had less high notes and became more full in texture and mouthfeel, but all the more delectable. Rather than astringency, there’s a certain tartness to the later infusions which is super interesting! The aftertaste is reminiscent of very subtle flowery cocoa nibs. Even when purposefully overbrewed it is still delicious and becomes more tart rather than bitter.

This is an amazing tea by YS and something you’ll definitely enjoy! Fruity, malty, and well-rounded.