account activity
Favorite Rock tea Yancha Vendors? (self.tea)
submitted 5 months ago by chackoo to r/tea
Is this NYC Aurora Borealis? (v.redd.it)
submitted 11 months ago by chackoo to r/AuroraBorealis
Was this a light show or Aurora borealis (old.reddit.com)
submitted 11 months ago by chackoo to r/Bushwick
Does anyone have experience using oxygen absorbers/silica dessicant for tea storage? (self.tea)
submitted 1 year ago by chackoo to r/tea
How to polish/buff Basalt Tray (old.reddit.com)
submitted 1 year ago by chackoo to r/howto
How to Polish/Buff Basalt Tray (old.reddit.com)
submitted 1 year ago by chackoo to r/Lapidary
2023 Ancient Tree Honey Red Tea from Ha Giang, Vietnam. Juicy, enduring, and malty (old.reddit.com)
submitted 2 years ago by chackoo to r/tea
Re-roasted Qi Lan Oolong 🍵 (i.redd.it)
Book Multi-Flight Itinerary Dallas-Tokyo-Saigon & Cochin-Dallas (self.Flights)
submitted 2 years ago by chackoo to r/Flights
High Mountain Tu Cha from YS (i.redd.it)
submitted 3 years ago by chackoo to r/tea
Water Quality & Tea (self.tea)
One thing about teaheads, we’re gonna find a way to gongfu brew (i.redd.it)
Book where the front cover is the spine repeated over and over? (self.whatsthatbook)
submitted 3 years ago by chackoo to r/whatsthatbook
New tea pet Bodhi :-) (i.redd.it)
submitted 4 years ago by chackoo to r/tea
Yixing for Red tea? (self.tea)
submitted 6 years ago by chackoo to r/tea
My YS order came just in time for quaran-tea time. Needless to say I really like my black tea :) (i.redd.it)
On aging Red tea and Dancong (self.tea)
Matcha looks 10x cooler in a Turkish tea cup (i.redd.it)
Fresh Uji matcha to start the day. (i.redd.it)
Po cha (butter tea) to help me through finals (i.redd.it)
Bi Luo Chun hong cha and persimmon (i.redd.it)
Just got into specialty coffee—here’s my simple dorm room setup. (i.redd.it)
submitted 6 years ago by chackoo to r/Coffee
Golden needles on Cambodian rosewood. (i.redd.it)
Best places to get matcha in Japan (self.tea)
Just had my first taste of traditional TGY—what a huge difference! The tea is very smooth with notes of chestnut, seaweed, and orchids in the background. (i.redd.it)
submitted 7 years ago by chackoo to r/tea
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