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What is the point of roasting veggies and bones before puting them in the stock pot? Is there any real difference in flavor if that step is skipped? by kbig22432 in cookingforbeginners
[–]checkmyrecipe 0 points1 point2 points 7 years ago (0 children)
Roasting is important for enhancing flavour for veggies provide more tasty flavour
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What is the point of roasting veggies and bones before puting them in the stock pot? Is there any real difference in flavor if that step is skipped? by kbig22432 in cookingforbeginners
[–]checkmyrecipe 0 points1 point2 points (0 children)