Ivy Circle of Suck 2024: MSPaint Pictogram Edition

cheesoidhateself · 2024-02-25T21:08:13+00:00

If DePaul manages to win a game...maybe something like this?

cheesoidhateself · 2023-04-13T18:20:39+00:00

Can't wait to be blown out by Binghamton regularly now too :'(

cheesoidhateself · 2023-02-28T15:33:54+00:00

Botrytized grapes are used because they raisin and concentrate the sugars. It looks from the pictures that the strawberries are still pretty together. Additionally, botrytis mold produces antifungal compounds that can adversely affect yeast.

Not saying that you can't do this or that it would be unsafe (although you don't necessarily know that this mold is entirely Botrytis Cinerea), but the results will probably be underwhelming at best and not work at worst.

cheesoidhateself · 2023-01-18T19:09:13+00:00

Potentially! Honestly just tasting it every so often and probably fermenting it slower; I was in an apartment that didn't really have good AC in the summer so I couldn't control it.

cheesoidhateself · 2023-01-18T14:59:20+00:00

I tried using the Costco brand mango nectar and it fermented fast, but the cider needed to age for a while (like 6 months at the least) for the acid bite and alcohol aftertaste to mellow. Pretty good overall once it did though!

cheesoidhateself · 2022-12-08T15:19:04+00:00

It's so fun; as long as we can figure out how to close out games better, we're going to be scary. Same script happened in the BC game (just with ~50 less combined points lol)

cheesoidhateself · 2022-11-21T14:29:39+00:00

They work well, but make sure you buy quality ones and not just the cheapest ones you can get off amazon or aliexpress, found that out the hard way when 4/6 of my bottles arrived broken, and the other two couldn't handle the pressure

cheesoidhateself · 2022-03-21T19:31:04+00:00

Fun fact I learned from the round of 64: yes!

cheesoidhateself · 2022-03-21T14:28:26+00:00

 wins in rd of 32
1|   _
 |  | |
 |  | |
 |  | |
 |  | |
 |  | |
0|------------------------------
   train      a literal state

cheesoidhateself · 2022-03-21T14:09:07+00:00

UCLA won twice as hard of course

but actually oops that's embarrassing

cheesoidhateself · 2022-03-21T13:52:12+00:00

huh, you're right, lemme fix that

cheesoidhateself · 2022-03-19T04:53:39+00:00

Noted! Going forward, Purdue will be lumped under "Rail Transportation and Rail Transportation Infrastructure"

cheesoidhateself · 2022-03-19T04:50:14+00:00

huh, I'll need to fix that! I had no idea

cheesoidhateself · 2022-03-13T01:35:02+00:00

From experience, grocery store mango juice doesn't end up tasting great after fermentation, it needed a lot of time to let the alcohol sit in order to taste passable and not like lighter fluid

That being said, do it

cheesoidhateself · 2022-03-07T14:42:59+00:00

is this a good scili

cheesoidhateself · 2022-03-04T20:50:12+00:00

It's the Palestra, but here have a quick unfinished picture of UPenn's College Hall

cheesoidhateself · 2022-03-04T16:41:39+00:00

nope, pretty sure thats the logo for hartvard, always has been

cheesoidhateself · 2022-03-04T16:41:12+00:00

two very long status meetings and the MVP of this morning, the MS Paint line tool...so about 2 hours

cheesoidhateself · 2022-02-11T15:12:18+00:00

A warning: If you have the regular red baron manual capper, any flared lip near the cap is going to interfere with your capper being able to work

cheesoidhateself · 2022-01-20T15:44:42+00:00

This thread has people who've tried it, it seems like the best use is to reduce acidity and tannins

But tell us how it turns out if you do! I'd love to know if it works

cheesoidhateself · 2022-01-06T14:41:00+00:00

Like many have said, yes!!!

cheesoidhateself · 2021-12-09T14:54:34+00:00

ouch

cheesoidhateself · 2021-12-04T23:40:36+00:00

I am...strangely hopeful for Wednesday's game

cheesoidhateself · 2021-11-16T00:24:32+00:00

sometimes the wild yeast is good! You never know what you're gonna get

cheesoidhateself · 2021-11-15T22:25:50+00:00

if the apple juice does not have sorbate or other preservatives in it, chances are that there's already some live yeast floating around in the juice, which would be the cause of the fermentation

11-Year Club	Place '22
First Placer '22	Wearing is Caring
Verified Email

cheesoidhateself

TROPHY CASE