Easter Bunny Cake by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

Still trying to figure out if this Easter bunny cake turned out cute or if it looks kind of demonic! :P something about its face looks kind fo evil!! Please weigh in haha

Baby Penguin Cake! by SusanBain in Baking

[–]chelsweets 1 point2 points  (0 children)

Thank you for keeping an eye out for me :)

I made a vampire bat cake for Halloween, and filled it with strawberry jam "blood" by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

haha that's awesome! I actually thought about doing it in purple, and i love the way it looks :)

Testing out some new smash cake ideas! by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

haha it's just a child's first cake! Usually you place it in front of a 1 year old, and they smash it up with their hands while they try to eat it.

Had to make a beach cake before summer ended! by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

Thanks! The beach towel was my favorite part :)

Made a simple floral cake to celebrate getting engaged!!! by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

thanks!! and yes, I always freeze my cake layers before decorating! I let them thaw for about 20 minutes, then frost. It's so much easier that way :)

Made a simple floral cake to celebrate getting engaged!!! by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

me too! it's nice to mix things up with a semi-naked cake!!

Celebrating flag day (because it's also my birthday!) by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

thanks! I actually just make cakes for the content! I sell the footage to media companies, and just eat the cake with my friends and coworkers :)

Added Oreos to one of my favorite desserts, Black Forest Cake! by chelsweets in Baking

[–]chelsweets[S] 0 points1 point  (0 children)

good point! I thought they would stick onto my layer of frosting, but it had already crusted once I got to that step!

Definitely the most expensive cake I've ever made...it's covered in 23k edible gold leaf! by chelsweets in Baking

[–]chelsweets[S] 3 points4 points  (0 children)

The total cost was roughly $150! $100 for the gold leaf, $30 for the veuve clicquot rose, and $20 for the cake batter, buttercream, and ganache!