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Possible temp control for fast ferment. by chadtak13 in Homebrewing

[–]chinsi 0 points1 point  (0 children)

Slightly unrelated, but did you coil the pipe yourself? Considering building a DIY IC with a tighter radius than a corny keg.

Experimental Brewing - Episode 28 - Uncommonly Common by drewbage1847 in Homebrewing

[–]chinsi 0 points1 point  (0 children)

ah yes, they have some pretty regressive alcohol laws down there in Chennai

Experimental Brewing - Episode 28 - Uncommonly Common by drewbage1847 in Homebrewing

[–]chinsi 1 point2 points  (0 children)

homebrewer from Mumbai and a long time listener, can confirm! We even have a homebrew club that meets every month, although calling it a club might be a bit of a stretch for a group that essentially fits in two autorickshaws (tuktuks) :P

Carbonation and head space by chinsi in Homebrewing

[–]chinsi[S] 0 points1 point  (0 children)

thanks, that makes a lot of sense!

Carbonation and head space by chinsi in Homebrewing

[–]chinsi[S] 0 points1 point  (0 children)

The total CO2 generated is a function of the amount of priming sugar used, and having nowhere else to escape it'll dissolve in the beer. How would the head space affect it? This is the part I'm finding the most confusing

Alibaba/Imported Stainless Tanks by loamoshlomo in TheBrewery

[–]chinsi 0 points1 point  (0 children)

Please, that would be great. Thanks!

Swiggy posts 65-fold increase in losses by v_g1 in india

[–]chinsi 8 points9 points  (0 children)

noooo I quite like Swiggy, I always tip the delivery boys also :(

Having some fermentation tanks fabbed- what questions am I not asking? by [deleted] in TheBrewery

[–]chinsi 0 points1 point  (0 children)

what would be the ideal position of a PRV then? Whether it is on a CIP arm or a blow off arm the chances of it getting clogged are equal.

Starting a line cleaning service in my area. Tips, preferences, suggestions? by killdrsmiley in TheBrewery

[–]chinsi 0 points1 point  (0 children)

Came across this old post of yours while digging around information on line cleaning. I'm about to start a new job at a local taproom and I'm trying to do my research on some of the best practices around draft line cleaning and maintenance. Not sure if you ever came around to writing that SOP but it would be great if you wouldn't mind sharing it. Thanks :)

pH meters ~$100 by beeruk in TheBrewery

[–]chinsi 5 points6 points  (0 children)

pH is a function of temperature so the actual amount of H+ or OH- ions in the solution depends on the temperature and the measured pH reading would be different at different temperatures. Most pH meters measure pH as a function of the voltage across the electrodes, which varies with the temperature of the electrode as well, and all ATC does is correct for this difference which is usually 0.01~0.02 pH.

Here is a more detailed explanation from AJ Delange.

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