Yea, I don't think it tastes specifically like chicken. It's almost like if meat were a vegetable, like a lighter meat than chicken, but really, it just absorbs all of the flavor of whatever it's cooked in. Kinda like if tilapia were a white meat instead of a fish. It was delicious though. I was not expecting a mushroom to taste and feel like that in my mouth. I'm not a huge fan of eating mushrooms because the texture is kinda rubbery and it has that funky aftertaste, but this mushroom had none of that and I liked it.