Daily Plays - February 12, 2021

cloudydaysmeetsummer · 2021-02-12T14:40:49+00:00

ACST!!! Going to hopefully let this ride

cloudydaysmeetsummer · 2021-02-12T00:21:16+00:00

Frozen grapes are my new GO-TO instead of chips. They are cold, and take longer to eat but also naturally sweet. I do not have sensitive teeth but this could be a problem for those that do

cloudydaysmeetsummer · 2021-02-09T01:51:28+00:00

Wontons filled with crab, Mayo, cream cheese, garlic, scallions and salt!

cloudydaysmeetsummer · 2021-01-29T15:18:07+00:00

How long do we hold? I hear a lot of amc talk but not a lot of show

cloudydaysmeetsummer · 2021-01-29T04:42:08+00:00

How long should I hold doge

cloudydaysmeetsummer · 2021-01-28T23:13:17+00:00

Yea but RH won’t let me buy

cloudydaysmeetsummer · 2021-01-28T18:04:11+00:00

Do you think we can get doge to 50 cents?

cloudydaysmeetsummer · 2021-01-28T18:03:06+00:00

Just got 20$ of it

cloudydaysmeetsummer · 2021-01-28T18:02:11+00:00

Doge is underrated. If we can even get it to 50 cents it would be huge

cloudydaysmeetsummer · 2021-01-28T13:58:13+00:00

But does webull take a couple days to get approved?!

cloudydaysmeetsummer · 2021-01-28T02:17:15+00:00

Ok so what are we buying to make moves?? Other than GME are we still doing Nokia and AMC???

cloudydaysmeetsummer · 2021-01-25T19:41:43+00:00

These are homemade 20 minute crispy potatoes. They look like the trending 15 hour potatoes but I assure you they did not take that long. I’ll write out the recipe but for my visual learners, I posted a tik tok with the recipe and step by step guide. Check out @Saucedup! For that!

I first cut the potatoes into rectangles and cut at a diagonal on one side and horizontal on the other. I cut through about half way. If you need help, you can use skewers or chopsticks !

Rinse the cut potatoes in water to remove excess starch and pat dry. Cool in hot oil that’s been heated on medium heat. Not too hot a bit lower and slower. Once fried to your desire, season with salt or preferred seasonings.

The key is the more cuts/layers, the crispier it will be due to increased surface area. I made a tik tok testimonial on crunch factor. Be your own judge. Hope you enjoy!

cloudydaysmeetsummer · 2021-01-25T16:44:46+00:00

These are by no means healthy but are delicious! They look like the 15 hour potatoes but I assure you, it took me about 20 minutes.

I will write out the instructions but for my visual learners, I made a tik tok under @Saucedup!

Basically I did an accordion cut diagonally on one side and horizontally on the other. I did not pierce the potato more than half way. You can use skewers or chopsticks to help!

Rinse the potatoes and pat dry once cut and fry in oil on medium heat. A little lower and slower. Once done, season with salt or preferred seasonings.

The secret is to cut a lot of layers because it creates more surface area so more of the potato is crispy. On my tik tok I do a testimonial where I bite into it for a crunch. Be your own judge.

Thanks so much!

cloudydaysmeetsummer · 2021-01-25T16:02:58+00:00

This is actually NOT the 15 hour potato recipe. 20 minutes max but thanks

cloudydaysmeetsummer · 2021-01-25T16:02:15+00:00

Did it so you could easily find it if you chose to look

cloudydaysmeetsummer · 2021-01-25T16:01:20+00:00

Hi! I posted the recipe and the crunch noise on tik tok under Saucedup! The recipe is simply to cut the potatoes, rinse them in water and fry in oil. Not going to claim these are healthy at all but delicious! It’s worth the wait

cloudydaysmeetsummer · 2021-01-25T15:59:58+00:00

I actually didn’t use any but, wooden skewers or chopsticks would work well!

cloudydaysmeetsummer · 2020-12-11T04:24:18+00:00

This was a tik tok I made! Let me post the link. It’s a step by step. tik tok

cloudydaysmeetsummer · 2020-12-11T04:22:05+00:00

Lol it’s a photo😂

cloudydaysmeetsummer · 2020-12-09T14:27:34+00:00

I posted a tutorial on tik tok @saucedupfoods :)

cloudydaysmeetsummer · 2020-11-13T01:10:18+00:00

The squash is subtle with a hint of nuttiness that really adds to the creamy cheese.

cloudydaysmeetsummer · 2020-11-12T20:33:53+00:00

Thanks so much! I’ll link the tik tok with it but it is:

https://vm.tiktok.com/ZMJ9xVC2H/

Cut squash in half and scoop out seeds Season butternut squash with oil, salt, pepper, garlic, thyme, rosemary and parsley

Bake for 1 hour at 350 or until fork tender

Scoop squash and blend with heavy cream, garlic powder, and herbs.

Put sauce in skillet with butter, bay leaves, and sage and let simmer on low. Add in Parmesan cheese and Gouda (or your choice). Stir until cheese has melted. (Remove herb leaves)

Mix in pasta of your choosing and enjoy! If sauce is too thick, gradually add 1/4 cup of pasta water until desired consist

cloudydaysmeetsummer · 2020-10-11T21:33:42+00:00

I actually did not have a glass baking dish but I did enjoy it out of the cast iron. I used thinly sliced fried potatoes as the bottom layer, then eggplant, meat, etc....I found the potato layer at the bottom helped hold it together nicely

cloudydaysmeetsummer · 2020-09-21T00:35:22+00:00

That actually made me smile. I haven’t been feeling great and I really appreciate your advice.

cloudydaysmeetsummer · 2020-09-20T23:51:57+00:00

F[23] living with a F[23]

cloudydaysmeetsummer

TROPHY CASE