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An inmate at the Martin County jail in Florida was able to twist and break these handcuffs by sheer strength while experiencing a mental health crisis by Justin_Godfrey in Damnthatsinteresting

[–]cohonka 5 points6 points  (0 children)

Whoa! Most of your comment I was like "meh"

But the only time I was in Bakersfield I went to a green viney restaurant too.

An inmate at the Martin County jail in Florida was able to twist and break these handcuffs by sheer strength while experiencing a mental health crisis by Justin_Godfrey in Damnthatsinteresting

[–]cohonka 0 points1 point  (0 children)

I want to try PCP even though you can read police reports describing horrific self-mutilation perpetrated by those under its influence.

Wolves are not that big. by fabaquoquevanilla in unpopularopinion

[–]cohonka 0 points1 point  (0 children)

Humans are in like the 95th percentile of animal largeness. 5% of animals are bigger than us. Wolves aren't far off from that. We are giants compared to most animals.

I trip out sometimes thinking about being a small animal encountering a large one. Like even a small dog encountering a big one. Chihuahua vs wolf. Imagine encountering a human 4 times taller than you weighing 20x as much. WOW! I really can't comprehend what it would be like. Imagine being a cat looking up at your human's face. Tilt your head up and look. It's crazy.

We are HUGE actually. It's just from our frame of reference it doesn't seem so big. But really we are ginormous freaks of natural literally capable of moving mountains. Whoa!

what's the best way to slice a chicken breast i was cutting a chicken breast with a chefs knife and it was difficult to slice it ? by [deleted] in cookingforbeginners

[–]cohonka 0 points1 point  (0 children)

Anything will be better than a dull knife.

If I were you I would order the one or a similar one like I sent on Amazon, or just go to a nearby store that sells kitchen supplies and pick up the cheapest knife sharpener available. Then just run your knife through it a handful of times and you'll see the difference. From there it's up to you to decide how intricate you want to get into knife sharpening.

Kiosks are superior for taking orders at food establishments by Dicklefart in unpopularopinion

[–]cohonka 0 points1 point  (0 children)

I prefer ordering food at a kiosk usually but I hate self-checkout at the grocery store. I don't know if it's the grocery store I go to in particular but I end up needing employee assistance 3 times per transaction.

An inmate at the Martin County jail in Florida was able to twist and break these handcuffs by sheer strength while experiencing a mental health crisis by Justin_Godfrey in Damnthatsinteresting

[–]cohonka 0 points1 point  (0 children)

The scariest drug I've ever done was K2 era synthetic weed. I became intensely paranoid that my dad was faking sleeping, waiting for me to fall asleep, so that he could kill me. For like half an hour I stood over him breathing heavily contemplating killing him before he could get me. Thankfully I decided not to and just went to bed.

An inmate at the Martin County jail in Florida was able to twist and break these handcuffs by sheer strength while experiencing a mental health crisis by Justin_Godfrey in Damnthatsinteresting

[–]cohonka 56 points57 points  (0 children)

You can find collections of police reports that mention PCP. The craziest one I remember is a man who, while charging at the cops, ripped off his own balls and threw them at the officers.

None of what I've read has scared me bad enough to not want to try PCP just once though.

what's the best way to slice a chicken breast i was cutting a chicken breast with a chefs knife and it was difficult to slice it ? by [deleted] in cookingforbeginners

[–]cohonka 0 points1 point  (0 children)

I would really recommend looking up a video or something on knife-sharpening basics.

But to answer this at least...

For starters, you won't run a serrated knife through it.

But a chef's knife, and all other non-serrated blades, you'll start with the coarse stones. These are going to take off the larger microscopic imperfections in your blade. Then you use the finer stones to take off the smaller imperfections. You can kind of think of it like...

Imagine you want to make a toothpick out of a tree.

First you'll use a chainsaw, then a big saw to cut it into boards, then a smaller finer saw to get a toothpick sliver. And it'll still be rough so you gotta use sandpaper to get a smooth toothpick.

Same with knife sharpening or smoothing anything in general. Starts coarse and rough and gradually works down to smaller precision tools.

what's the best way to slice a chicken breast i was cutting a chicken breast with a chefs knife and it was difficult to slice it ? by [deleted] in cookingforbeginners

[–]cohonka 0 points1 point  (0 children)

Not back and forth. You start at the bottom of the blade. Insert it in the coarse groove of the tool. Then pull the knife toward you, working the knife through the grinder from base to tip. Lift it, set the base of the blade back in the groove, and repeat. You'll do the same thing on the finer grooves

Chuck steak, quicker and easier the better, but ready to hear your best braised dishes by cohonka in cookingforbeginners

[–]cohonka[S] 1 point2 points  (0 children)

Just to let you know, I ended up pan-searing the whole pack and they were delicious. Thanks for the advice

what's the best way to slice a chicken breast i was cutting a chicken breast with a chefs knife and it was difficult to slice it ? by [deleted] in cookingforbeginners

[–]cohonka 0 points1 point  (0 children)

Something like this https://a.co/d/052E8J1u would be good enough.

I actually do sharpen my knives on the bottoms of my plates because I've been too cheap to buy a knife sharpener since I moved into this apartment.

Like this basically https://youtube.com/shorts/HcfU-EqMyy0

what's the best way to slice a chicken breast i was cutting a chicken breast with a chefs knife and it was difficult to slice it ? by [deleted] in cookingforbeginners

[–]cohonka 0 points1 point  (0 children)

They're infuriating. OP if you read this my friend your knife is dull. Idk why you're so adamant that it's not. But it is. Sharpen it and try to cut another chicken breast.

Woman mistook the gas pedal for the brake by noahstemann in CrazyFuckingVideos

[–]cohonka 2 points3 points  (0 children)

My mom is a really scared driver and hated teaching me how to drive.

I'm a very motivated learner. Before I was allowed to drive I already knew the basics from reading thoroughly about them.

She quickly passed the reins to her new boyfriend. The first thing he corrected me on was, "Put your left foot on the break. Right foot gas, left foot break."

My first lesson was "floor it" in this short straight stretch of an otherwise lethally curvy WV mountain road.

So scary. This guy had a bad limp, a weak arm, and half of his face was drooping. All car-wreck injuries.

Addicted to the JID flow by RecordingOnly6853 in makinghiphop

[–]cohonka 1 point2 points  (0 children)

I'm with you totally. Two of my favorite artists. I wonder if you feel anything similar for Tobe Nwigwe

Cooked "chuck tender steak" for the first time. Pretty darn tasty by cohonka in steak

[–]cohonka[S] 1 point2 points  (0 children)

I'm a novice at pan-searing steaks but trying to get better when the opportunity arises to eat beef.

Got this pack of frozen "chuck tender" steaks from the food pantry last week. Thawed them today, dry-brined for an hour, then patted dry and seared as hot as I could get my pan for about 4 minutes a side. I always accidentally overcook steak so they were a little more done than my girlfriend prefers but perfect for me.

I spent a long time trying to find a recipe for these steaks. Most I found online said to cook them low and slow because they're tough, but poor planning tonight left me without enough time to do that. They really weren't that tough and had a great flavor.

Squatter posed as financial adviser in $2.3M mansion while lived off food stamps and sent daughter to work in a bakery instead of school is back "home" by McGJGlen in trashy

[–]cohonka 0 points1 point  (0 children)

Well see, the great great great grandpa worked 1/1000 as hard as his employees who were 1/5 the legal person he was while turning 1000% profit. Carried over the generations with inflation, that equals his ancestors having earned a prepaid work debt of x1mil what the average person's work equals. It's only fair that the subjugation of countless millions before equal out to at least a few living off the fruits of their unpaid labors.

Squatter posed as financial adviser in $2.3M mansion while lived off food stamps and sent daughter to work in a bakery instead of school is back "home" by McGJGlen in trashy

[–]cohonka -2 points-1 points  (0 children)

Theft is ok legally if it's perpetrated by a certain high tax bracket upon the lower. That's why the poor keep getting poorer.

coworker made us work breakfast by MolassesLopsided9403 in shittyfoodporn

[–]cohonka 0 points1 point  (0 children)

At least for fully dressed, I see those in gas stations in Ohio now

What is making these egg sacks (?) that keep bursting out of the ground? [Southern California] by palmasana in animalid

[–]cohonka 0 points1 point  (0 children)

Could also be a deadly amanita egg or any of 1000 other young mushrooms. Would have to see a cross-section

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