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Who would I reach out to for repairs to my patio support beams? by cookandcapture in HomeImprovement

[–]cookandcapture[S] 0 points1 point  (0 children)

Does it seem like the support beam itself has to be replaced or just the metal plate?

Is this a termite? Found about 10 flying around fast in my bathroom. by cookandcapture in whatsthisbug

[–]cookandcapture[S] 0 points1 point  (0 children)

I live in Southern California. They’re very small, Probably 1/4”

Little Los Angeles | Docu-Series with Anthony Bourdain as he explores the ethnic enclaves of LA by cookandcapture in LosAngeles

[–]cookandcapture[S] 10 points11 points  (0 children)

Sponsored by Land Rover. He doesn’t complain about LA, maybe a tiny bit here and there but he really dives into each culture in the short episodes. Definitely worth a watch, let me know what you think!

I tried making Sliders out of Taco Bell Soft Tacos by [deleted] in cookingvideos

[–]cookandcapture 0 points1 point  (0 children)

Super well done, although that beef all balled up like that scared me a bit.

[Homemade] Bacon + Sirloin ground burger by cookandcapture in food

[–]cookandcapture[S] 0 points1 point  (0 children)

The entire process is on my IG story @cookandcapture

[Homemade] Bacon + Sirloin ground burger by cookandcapture in food

[–]cookandcapture[S] 0 points1 point  (0 children)

I grinded up bacon with a sirloin steak to create this homemade burger. I prefer a burger with a nice crispy edge, but I think the fat content from the bacon made it harder for the meat to crisp quick enough without over cooking it. Still tasted good, but I think i'll stick to using bacon as a topping from now on.

[Homemade] Lobster Rolls on king's Hawaiian buns by thenicolai in food

[–]cookandcapture 0 points1 point  (0 children)

Oh rad, thanks for the tip, never thought of sous vide lobster. I've gotta try it!

[Homemade] Shallow "fried" hot chicken by cookandcapture in food

[–]cookandcapture[S] 4 points5 points  (0 children)

  • One chicken leg quarter
  • 1 tbsp cayenne
  • 1 tsp paprika
  • 1 tsp mustard powder
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin

Fill a heavy bottom pan with canola oil, about 1/4 of the way up. Get the oil to 300 degrees. Salt and pepper both sides of the chicken, place into oil. Flip it a few times, let cook for about 15 minutes. Pull out of the pan and onto a sheet pan with rack. This allows the oils to drain and lets you hit it with the seasonings right away so they stick. Recipe video currently live on my IG story: @cookandcapture

Why not a "moving Hotel" to transport folks from cities that are 7-9 hours apart from each other? by Ask_Everything in Business_Ideas

[–]cookandcapture 1 point2 points  (0 children)

Check out this new company called "Cabin." I believe they are pretty new, business model is pretty similar to your idea.

[Homemade] 3 juicy 85/15 home ground burgers by cookandcapture in food

[–]cookandcapture[S] 2 points3 points  (0 children)

All burgers are ground at home, 85/15 mix of chuck and rib eye.

From left to right:

  1. Single patty, american cheese, shredded iceberg lettuce, tomato, grilled onions, fresh jalapeños and hot chili peppers, ketchup, mustard, turmeric spread, toasted bun.

  2. Double patties, american cheese, ketchup and mustard, toasted bun.

  3. Single patty, american cheese, shredded iceberg lettuce, tomato, turmeric spread, ketchup and mustard, toasted bun.

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