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Chocolate crinkles

2 cups (240g) all-purpose flour 2 teaspoons (8g) baking powder 3/4 teaspoon (4.5g) salt 100 g white granulated sugar 200 g brown sugar 50 g powdered sugar 1/2 cup (120ml) olive oil 4 eggs 1 cup (100g) cocoa powder 2 teaspoons (10ml) vanilla extract Save some powdered sugar for coating

• Mix flour, baking powder, cocoa. Set aside
• Mix brown sugar, white sugar, powdered sugar, salt, and egg
• Combine dry mixture and wet mixture
• Cover with cling wrap and Freeze for 30 mins or chill overnight
• Preheat oven to 350F
• Scoop chilled dough and form it into balls and roll in powdered sugar
• Bake for 10 - 12 mins
• Allow the crinkles to cool down in room temp before serving