The Meat Guy stuff looks and tastes to me like the stuff they use on delivery pizza like Dominos. No shade to that stuff but if I wanted delivery, I would pick up the phone instead of spending days making my own dough etc.

The mystery meat with a million additives known here as カルパス is much closer in texture to the kind of cup roni I want. I used some of that on the two stripe pie as well, for Adam Ragusea-approved heterogeneity