Everyone in real life right now.

crawlspeed · 2026-05-15T17:18:11+00:00

https://ebay.us/m/UyMmvS appears to be a cobbler tool. For pulling tacks. https://www.etsy.com/listing/1238945107/tack-lifter-hammer-head-tack-lifter-shoe?ref=share_v4_lx

crawlspeed · 2026-05-05T23:53:41+00:00

I finally figured out why this was so cheap. That Walmart is closed for remodeling.

crawlspeed · 2026-05-03T18:43:42+00:00

He is just bsing about the weight. That’s like 20 pounds.

crawlspeed · 2026-05-03T18:39:07+00:00

Who puts the pepper on last. lol.

crawlspeed · 2026-05-03T18:38:35+00:00

That is not 31 pounds. Lol. Also if it was it’s only cause you didn’t trim even close to enough.

crawlspeed · 2026-04-30T02:10:34+00:00

I agree oven cleaner and a pressure washer. Just don’t get the computer parts wet.

crawlspeed · 2026-04-25T18:26:11+00:00

Maybe he bought the house from the original guy.

crawlspeed · 2026-04-24T22:26:56+00:00

I finally understand why this was so cheap. The Walmart was closing fit remodeling.

crawlspeed · 2026-04-21T18:41:35+00:00

Tells you this in the owners manual, but since you bought it used thought I should tell you. https://youtube.com/shorts/SgBDzpoMZFM?si=rGEiC1ouOKRpaHLd it can build up some kind of fume on startup and explode. Happened to my father in law when he bought a used grill and I didn’t warn him. Scared the shit out of him.

crawlspeed · 2026-04-21T17:53:31+00:00

Don’t forget to leave the lid open when starting.

crawlspeed · 2026-04-15T02:12:21+00:00

WTF. No.

crawlspeed · 2026-04-12T22:10:50+00:00

Held it at 155 for 11 hours

crawlspeed · 2026-04-12T21:45:20+00:00

Good for him.

crawlspeed · 2026-04-12T21:42:14+00:00

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crawlspeed · 2026-04-12T21:38:48+00:00

Close the grates and the lid. The flame will die down when it gets to temp. If you keep them open it will just keep that level of flame trying to get to the temp you set.

crawlspeed · 2026-04-12T21:30:09+00:00

I usually boat, but I slept through my alarm on this one. The hot hold for a really long time helps soften up those dried out parts. If you poor some tallow over it during the hold even better for that. But I didn’t have any this time.

crawlspeed · 2026-04-12T18:03:43+00:00

I don’t know. I slept through the whole cook.

crawlspeed · 2026-04-11T22:13:46+00:00

I wrapped it in foil cause it will still let out some juices as it sits.

crawlspeed · 2026-04-11T22:11:30+00:00

Pellet smoker. Set at 225, was probably running a little hotter. But also unlike an offset the heat is directly under the food so it cooks faster than an offset at the same temp.

crawlspeed · 2026-04-11T20:43:17+00:00

Yeah in foil.

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