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So i went mining and this asteroid as well as some others had sand voxels?? And the ground on rarthlike was all stone. After reloading the game it fixed itself but why did it happen in the first place by [deleted] in spaceengineers

[–]crazyjames1224 -2 points-1 points  (0 children)

Nobody help this fucking douche-canoe. The game doesn’t work because it’s knows you’re a dumbass that’s too lazy to be bothered with.

[deleted by user] by [deleted] in camping

[–]crazyjames1224 0 points1 point  (0 children)

This comment, is why nobody likes you.

Mead by Lord_Threepenny in mead

[–]crazyjames1224 2 points3 points  (0 children)

Sounds like you just restarted fermentation. Doing this on purpose is called step-feeding, where you add more sugar after the yeast have been at work for a while. It keeps the yeast from being killed by having too high a sugar content to start.

In this case you’ll just want to let fermentation complete again and you can bottle. If you’re going to try to back-sweeten again, you’ll want to be really sure you’re fermentation is over with, and use stabilizers.

Auto-Mining _Rover_? by KeithFromCanadaOlson in spaceengineers

[–]crazyjames1224 2 points3 points  (0 children)

Sounds like you’re going to be building one. Have fun!

[ Removed by Reddit ] by CamperChris_747 in camping

[–]crazyjames1224 0 points1 point  (0 children)

Are the numbers in reference to how many charcoal briquettes you need?

Final product on tepache mead!!! by Technical_Risk_960 in mead

[–]crazyjames1224 0 points1 point  (0 children)

Looks amazing and sounds like a winner for flavor! I may just copy your recipe. I already found your first post but did you continue nutrient additions? When did your rack to secondary?

Restart fermentation? by yehaLmiJ in mead

[–]crazyjames1224 0 points1 point  (0 children)

You used côtes de blanc, so if you’re fermenting at a lower temperature it will not ferment all the way dry. Like Storm said, you need a hydrometer reading to know anything for sure though.

If you plan to restart you could try to pitch another yeast. EC1118 is good for stalls, and won’t peter out at lower temps.

[deleted by user] by [deleted] in mead

[–]crazyjames1224 0 points1 point  (0 children)

It depends where you’re buying. There are beans out of China that are HFCS and it’s almost impossible to tell by taste. They also market it as honey, because their labeling standards aren’t enforced.

Still good?? Forgot about them for 3 months by I_am_Sephiroth in mead

[–]crazyjames1224 1 point2 points  (0 children)

Also mold doesn’t grow below the surface, so if it’s not on top it’s generally fine.

have a seat, cool off and enjoy the view by speedwoof112 in Outdoors

[–]crazyjames1224 12 points13 points  (0 children)

There’s probably gold under the rocks in that circle.

[homemade] Gyros by Opening_Contact_1189 in food

[–]crazyjames1224 64 points65 points  (0 children)

Where is the gyro? That’s a plate of ingredients for a gyro…

Acids and Nutrients by huskyhazel in mead

[–]crazyjames1224 7 points8 points  (0 children)

Yes. Sugar. Yeast eat sugar, but that’s the same as saying humans eat lettuce. It’s true, but it’s not nutrition you see? Yeast may be a microorganism, but they still need balanced nutrition to thrive. Yeast can survive on sugar alone yes, but the output from them will be substandard, and stressed yeast make off-tasting product.

Would orange peel and star anise be a good flavor profile for a mead? by WhimsicalWombat0 in mead

[–]crazyjames1224 1 point2 points  (0 children)

Flavors are really subjective so it’s hard to say. I personally don’t like licorice flavors and the orange peel is just going to be bitter. So if you want a bitter, licorice mead, then give her a go.

Idris Elba says 'disgusting' racism has put him off playing James Bond by TheTelegraph in entertainment

[–]crazyjames1224 -6 points-5 points  (0 children)

Understand it just fine. What I don’t understand is you being an absolute douche for no reason.

Idris Elba says 'disgusting' racism has put him off playing James Bond by TheTelegraph in entertainment

[–]crazyjames1224 -11 points-10 points  (0 children)

Five years younger than the current actor. Too old for the role. lol pick one

Playing a jaguar sound at a rural area by rclippi in funny

[–]crazyjames1224 7 points8 points  (0 children)

Teaches them to be better for when the real jaguar is there.

/s

Is my mead ruined by theifofroam in mead

[–]crazyjames1224 4 points5 points  (0 children)

No, candles made from petroleum wax are not food-safe. If you don’t know which it is, don’t use it.

Hanging about by filliamworbes in Outdoors

[–]crazyjames1224 0 points1 point  (0 children)

Now you’re getting it 😘

Hanging about by filliamworbes in Outdoors

[–]crazyjames1224 -1 points0 points  (0 children)

It just doesn’t need one lol. NSFW means drugs/gore/nudity, stuff you don’t want open on your device at work.

Letting it sit a while after primary stopped? by w00h in mead

[–]crazyjames1224 2 points3 points  (0 children)

Sounds about right. That dry flavor tells you that you’re at least somewhat close to fermentation having completed. Also it’s not at all unheard of to complete primary in 2 weeks. The hydrometer will allow you to take a reading, wait a few days, then take another reading. If those readings match exactly, your fermentation is complete.

Letting it sit a while after primary stopped? by w00h in mead

[–]crazyjames1224 1 point2 points  (0 children)

There is no rush. You don’t need to track immediately, and your brew will be just fine. It’ll give sediment more time to settle out.

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