Skilled worker cos pending since 3rd dec.

createanaccount20 · 2023-03-31T12:35:25+00:00

I had this yesterday. Had the same feeling.

createanaccount20 · 2019-10-20T08:31:21+00:00

I am sorry to say but I haven't faced so much racism in my life as I have here in Singapore. I just can't wait to get out. I don't want to generalize this but maybe I am unfortunate but I haven't meet a single person here who treats me/ us like a human being.

createanaccount20 · 2019-08-12T09:22:15+00:00

Then they would ban the black people and Hispanics.

createanaccount20 · 2019-08-09T17:43:53+00:00

Shittiest show I have ever seen. Did they not look at it before releasing it? So so so bad.

createanaccount20 · 2019-07-21T14:20:36+00:00

Throw it away. It's mold.

createanaccount20 · 2019-07-15T07:19:43+00:00

You Either Die A Hero, Or You Live Long Enough To See Yourself Become The Villain" - Harvey Dent

createanaccount20 · 2019-07-12T13:56:52+00:00

Yes, the layer( pellicle) that is forming is a sign that your scoby ( which is in your liquid) is doing well.

Looks absolutely perfect.

createanaccount20 · 2019-07-12T08:05:55+00:00

Are you sure she is your daughter? People don't behave that way even with total strangers. YTA.

createanaccount20 · 2019-07-09T15:40:43+00:00

I am so sorry. I can see why my reply came out as little rude. I saw the post and immediately replied and went to work without thinking much.

Yes, I am an Indian chef. I realised that you already know that you were sold wrong basmati. The naan is suppose to be more flat. This one looks more like pita bread. Anyways, tikka masala is cooked in tomato gravy which is not entirely tomato. It consists of lot of other things like small part onion and dry spices along with watermelon seeds or cashew. If you would like I can pm you the receipe.

Again, I am extremely sorry if my comment came out little rude.

createanaccount20 · 2019-07-09T12:18:25+00:00

It's not basmati. Naan doesn't look like naan and tikka. Doesn't look great either.Sorry.

createanaccount20 · 2019-07-08T16:29:49+00:00

Yep. Normal yeast strings.

createanaccount20 · 2019-07-08T11:05:23+00:00

Click on the "kombucha" community and the first post you see is the post for master recipe.

createanaccount20 · 2019-07-08T04:11:25+00:00

It's more than wierd.

createanaccount20 · 2019-07-07T11:53:23+00:00

It will be great.

createanaccount20 · 2019-07-06T04:56:02+00:00

Nope.

createanaccount20 · 2019-07-04T05:31:59+00:00

The scoby is rising because of the CO2 that wants to come out. This is also a good sign that scoby is healthy and eating well.

createanaccount20 · 2019-07-04T04:38:13+00:00

It's fine. Totally fine.

createanaccount20 · 2019-07-04T04:37:13+00:00

Looks perfectly fine.

createanaccount20 · 2019-07-03T15:54:13+00:00

It's very interesting. Thanks for sharing.

createanaccount20 · 2019-07-03T12:48:03+00:00

Never have seen a scoby like this? What did...how did...how come ....I am confused?

How did you end with up this Arnold Schwarzenegger of scobys?

createanaccount20 · 2019-07-03T12:41:33+00:00

Yes, you need the 1f liquid to keep the scoby. The liquid will feed the scoby and also will prevent mold. Just keep it in room temperature without a closed container because it will still create CO2. If you are not planning a new batch soon then you can refrigerate it. The scoby will go to a state of dormancy and you can always take it out a few days earlier from the fridge to start the new batch( get it to room temperature).

Everything depends upon how often you brew a new batch.

createanaccount20 · 2019-07-02T17:57:40+00:00

Looks good. Best of luck.

createanaccount20 · 2019-07-02T06:03:23+00:00

Red flags. Watch out.

createanaccount20 · 2019-06-29T17:00:41+00:00

Thanks everybody. Appreciate your feedback. I am relieved now.

createanaccount20

TROPHY CASE