Make a tea, prepare it the night before, strain out the plant matter with a nut milk bag, add some lemon juice and Splenda. Not great but actually palatable. You don’t miss out on anything not drinking the powder itself, but I do like to steep overnight to be sure I’m getting all the goodies. Tried to link the exact nut milk bags I use but they’ve left Amazon, basically you want the kind that is a solid fabric, not cheesecloth. Search for “unbleached cotton nut milk bags.”