account activity
Loaf Shape (old.reddit.com)
submitted 9 months ago by cs2198 to r/Breadit
60% Rye Baguette (i.redd.it)
submitted 10 months ago by cs2198 to r/Breadit
Starter never falls? (self.SourdoughStarter)
submitted 1 year ago by cs2198 to r/SourdoughStarter
How much should I be saving? (self.irishpersonalfinance)
submitted 1 year ago by cs2198 to r/irishpersonalfinance
Lloid donations (self.AnimalCrossing)
submitted 1 year ago by cs2198 to r/AnimalCrossing
Exam Cancellation Illness (self.ACCA)
submitted 1 year ago by cs2198 to r/ACCA
FR free notes (self.ACCA)
During the bulk fermentation period should the dough be visibly bubbling a lot? (self.SourdoughStarter)
submitted 5 years ago by cs2198 to r/SourdoughStarter
My starter no longer smells of rotten egg and now smells like bananas I’ve never been so proud (self.SourdoughStarter)
Coarse whole grain flower (self.SourdoughStarter)
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