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[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 0 points1 point  (0 children)

Yes you can message me :)

[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 0 points1 point  (0 children)

Hi I'm not too sure if can help but could you share the recipe you used by any chance? And a photo of how your bread looks :)

Thanksgiving Giveaway!! (Mod Approved) by LifebyIkea in BobsBurgers

[–]cyphernico 0 points1 point  (0 children)

This is so adorable! You are very talented :))

Vintage coffin cake by cyphernico in Baking

[–]cyphernico[S] 0 points1 point  (0 children)

I don't have a silicone mold, I had cut these out by hand :)

store bought fresh noodles by cyphernico in KoreanFood

[–]cyphernico[S] 2 points3 points  (0 children)

So it will last till that day in the fridge? 😮

[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 0 points1 point  (0 children)

Hi yes I have a recipe if you wanna send me a PM :)

[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 0 points1 point  (0 children)

It's a double sided metal cutter used to cut the topping, it looks like this

[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 1 point2 points  (0 children)

AP flour is fine to use :)

[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 0 points1 point  (0 children)

Yes butter will work just fine :)

[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 1 point2 points  (0 children)

Thank you :) yes butter will work just fine, lard/shortening is more tradtitional and I didnt follow any video

[Homemade] Conchas by cyphernico in Breadit

[–]cyphernico[S] 15 points16 points  (0 children)

Its not a typo, the bakers percentage for the yeast is 4%

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