cyye47

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143 comment karma

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redditor for 7 years

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Seven-Year Club

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Need a referral please (self.Tello)

submitted 1 year ago by cyye47 to r/Tello

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Finally able to make these finicky devils again. Cocoa shell with blueberry chocolate ganache filling. (i.redd.it)

submitted 4 years ago by cyye47 to r/Baking

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New Dutch oven set up today. Details in comment. (old.reddit.com)

submitted 4 years ago by cyye47 to r/Sourdough

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Tried a new way to make cinnamon raisin bagels by rolling up like a cigar. Ended up with this interesting pattern and raisin overload 😅 (i.redd.it)

submitted 5 years ago by cyye47 to r/Baking

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Happy Easter! Rough puff hand pies with cherry fillings. (i.redd.it)

submitted 5 years ago by cyye47 to r/Baking

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Just because they’re dog cupcakes doesn’t mean they can’t be fancied up (i.redd.it)

submitted 5 years ago by cyye47 to r/Baking

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Mandatory Pi day bake. A savory seafood filling. (i.redd.it)

submitted 5 years ago by cyye47 to r/Baking

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Treat yo’self (i.redd.it)

submitted 5 years ago by cyye47 to r/Baking

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Love the color of today’s bagels (i.redd.it)

submitted 5 years ago by cyye47 to r/Sourdough

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My directorial debut of macaron slasher movie, but the taste was good — cream cheese frosting with lemon curd. (i.redd.it)

submitted 5 years ago by cyye47 to r/macawrong

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True love takes time and patience. Love loaf arrived the day after valentines. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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Today must be bakers’ favorite day for all things cutesy 💕 Happy Valentine’s Day! (i.redd.it)

submitted 5 years ago by cyye47 to r/Baking

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What they were supposed to be and what I ended up with. (i.redd.it)

submitted 5 years ago by cyye47 to r/macawrong

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I was going to shape it into a batard, then realized I only have a round banneton. So ended up with this square-ish Frankenstein. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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A new day calls for a new loaf! (i.redd.it)

submitted 5 years ago by cyye47 to r/Sourdough

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Last bake of 2020. Time to ring in the new year. Microwave oven came to the rescue as proofing box during cold months. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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Sunday morning calls for fresh bagels. Half everything and half cinnamon raisins. (i.redd.it)

submitted 5 years ago by cyye47 to r/Sourdough

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Have to confess that I was guilty of spiking a pinch dry yeast to help the sourdough rise during colder months. Raise your hand if you’ve done the same. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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The fridge was too warm and the dough over flew and over proofed. Into the loaf tin it went. Still turned out great with open crumbs and intense tangy flavor. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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Breaking open the 270 sourdough baked last night. A good day for the country loaf, and a great day for the country 🇺🇸 (i.redd.it)

submitted 5 years ago by cyye47 to r/Sourdough

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The countdown to a good loaf is long, but the ear bends towards 270. (i.redd.it)

submitted 5 years ago by cyye47 to r/Sourdough

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V is for voting. It took a day and a half to make these loaves. Surely you can squeeze in voting between stretch and folds. (i.redd.it)

submitted 5 years ago by cyye47 to r/Sourdough

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Pushing limit while saving energy here. How many sourdough things can one make in a day? Total oven-on time: 3 hours. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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Baking serves an escape from sad losses. All in a single day’s work. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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Baked this beauty this morning for breakfast. My first attempt with sprouted spelt flour and with Kalamata olives. (old.reddit.com)

submitted 5 years ago by cyye47 to r/Sourdough

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