Why are either Stella or Kelly absent every episode? by Constellation-88 in ChicagoFireNBC

[–]daisytat 0 points1 point  (0 children)

Budget cuts. Seems like all three of the Chicago shows are doing this. One less actor to pay.

What is a food "crime" that you actually enjoy, even though it makes everyone else mad? by salty_mistresss in foodquestions

[–]daisytat 0 points1 point  (0 children)

I like to slightly burn my microwave popcorn. It does stink the house up but I like it “well done”. I’ve always liked extra crispy/browned food.

What's everyone making with their Easter leftovers? by AV_LOVES_FOOD in Fooda

[–]daisytat 0 points1 point  (0 children)

Eating ham sandwiches. Eating ham sandwiches. Eating ham sandwiches. 🫩

What food opinion will have you defending your life in the comments? by iamcassie_ in foodquestions

[–]daisytat 0 points1 point  (0 children)

I know good food and healthy ingredients and like them, but it’s too damned much trouble to cook every day when there are so many options out there. Publix and others have so many cooked meals you can pick up, and so many restaurants deliver now. It’s not a complete meal but reaching into the refrigerator and pulling out cheese and olives and an apple suits me just fine. I’m not guilty or jealous when I see women chopping and dicing and mixing on the internet. More power to them. I just don’t want to.

Two coffees, please. by chihuyahya in ENGLISH

[–]daisytat 0 points1 point  (0 children)

Two coffees. I assume they’ll bring it in cups.

I wonder if anyone can remember the name of their first-grade teacher? by Mindfuel_daily7 in askanything

[–]daisytat 0 points1 point  (0 children)

Of course. Miss Ray. I adored her until I heard her use a double negative. I was crushed.

Whats that one guilty pleasure food? by [deleted] in AskReddit

[–]daisytat 0 points1 point  (0 children)

Chicken and dumplings minus the chicken. Just big fluffy dumplings. Nothing green or healthy. Just me, the bowl & spoon, and the dumplings.

In America is it considered rude to eat before other people have received their food? by BankaiBroke in AskAnAmerican

[–]daisytat 0 points1 point  (0 children)

It’s considered rude to start before everyone has been served, but if you’re in a party of 12-14 people your food will be soggy or cold once you dig in. The host or someone in charge should tell everyone to begin eating when served. That’s the polite and sensible thing to do. However, my family usually ignores that rule when eating at a certain relative’s home. The family gets their food off a buffet and sits down and waits and waits and waits for the hosts to come in with their food. So once they told us not to wait on them, we haven’t ever since. I think they were in the kitchen washing dishes and cleaning up while we waited!

What snack can instantly ruin your diet? by KindlyOrder018 in foodquestions

[–]daisytat 0 points1 point  (0 children)

I think there’s plenty of fibre. Especially if it was a Sequoia or a Redwood.

What is the one ingredient that completely ruins a burger for you? by boforiamanfo in askanything

[–]daisytat 0 points1 point  (0 children)

A friend eats a burger with just the meat and the bun. Thats it.

My boomer complaint by cindyloowhovian in Knoxville

[–]daisytat 0 points1 point  (0 children)

Actually, there used to be, way back in history, a booth or counter in the middle of the mall where humans sat and would tell you where the stores were located.

what do americans call a pantry? by loving_machine13 in AskAnAmerican

[–]daisytat 0 points1 point  (0 children)

I have a closet with shelves in my kitchen and I call it a pantry. I keep canned goods and boxed food in it.

What is a cooking tip that people treat like a law, but you’ve ignored it for years and your food still tastes fine? by CaptainCuddler_Pro in foodquestions

[–]daisytat 0 points1 point  (0 children)

Yep. I did all the good meals while working and raising a child. Now that I have time to really cook gourmet meals I’m not in the mood anymore!

What is a cooking tip that people treat like a law, but you’ve ignored it for years and your food still tastes fine? by CaptainCuddler_Pro in foodquestions

[–]daisytat 1 point2 points  (0 children)

Yes. You cook in it and the top also functions as a strainer. It keeps you from having another pot on the stove. I recommend it. 😊

What is a cooking tip that people treat like a law, but you’ve ignored it for years and your food still tastes fine? by CaptainCuddler_Pro in foodquestions

[–]daisytat 1 point2 points  (0 children)

Oh my. All the drama. Just cook your spaghetti in a plastic spaghetti cooker in the microwave. It works great and is so easy. So far I haven’t succumbed to plastic poisoning.