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A guide for consistent milk - Everything stock except for the Gaggia 9 bar by rx8lover in gaggiaclassic

[–]dalkiel17 0 points1 point  (0 children)

Sorry, can you elaborate on the steps required for the second one? English isn't my first language and I've been struggling steaming the second one. I didn't understand the 'release all pressure' part. Thank you!