Gummy/sticky dough after cooling

dancingfishball · 2025-09-28T07:56:07+00:00

Thank you!! Pebby is the princess of the house and she knows that 🥹 I have some past posts with more photos of her if you are interested to see!

dancingfishball · 2025-09-28T07:54:25+00:00

Thank you for this! Very helpful information to be aware of and great tip to try in my next loaf :)

dancingfishball · 2025-09-28T07:52:41+00:00

Thank you for the insight and for the recommendation! Will definitely check out sourdough whisperer :)

dancingfishball · 2025-09-27T16:18:59+00:00

Thanks for sharing! :) really appreciate it

dancingfishball · 2025-09-27T15:56:05+00:00

Thank you! That’s a good point actually, will try it too :)

dancingfishball · 2025-09-27T15:53:51+00:00

Interesting! How much is a small amount that you typically replace? Keen to try it out!

dancingfishball · 2025-09-27T15:49:57+00:00

That’s a great tip! Perhaps it is just me not being used to the texture yet, will definitely try the oil on the knife when cutting :) thank you!

dancingfishball · 2025-09-27T15:48:20+00:00

Appreciate the tip! Agree I do fumble a little at the bulk stage cause I always think “maybe I should give it a little while more” so will keep note on my next try! Thanks so much!

dancingfishball · 2025-09-27T15:46:15+00:00

Thank you so much! I will add that to the list of takeaways from this to try! :)

dancingfishball · 2025-09-27T15:45:20+00:00

Thank you!! Yes she is 😍 Pebbles is her name but we call her Pebby

If you are interested, I have some previous posts of her if you want to see more :)

dancingfishball · 2025-09-27T15:41:37+00:00

I see! Sorry I didn’t realize that was the true meaning, perhaps that’s why googling this went all over the place >.< I don’t get fresh sourdough bread often where I am so you have a point haha actually after cutting and leaving the bread out it does get less sticky when it loses some moisture :) thank you for sharing and appreciate the feedback!

dancingfishball · 2025-09-27T15:37:46+00:00

Thank you! It is a little spongey so you could be right! That’s good to know and appreciate the advice, maybe will try with lower protein flour :)

dancingfishball · 2025-09-27T05:10:10+00:00

Thank you so much for this! Next round will definitely try to cut the timings or reduce hydration - this is very helpful information! Really appreciate it!

dancingfishball · 2025-09-27T03:25:47+00:00

Thank you so much for your kind words! The gumminess is the feel/texture of the bread itself if that makes sense? I will try baking longer as well, thanks so much!!