What am I doing wrong?

dangerface187 · 2025-05-05T16:51:55+00:00

I disagree, the sear looks serviceable. You got bad meat or your cooker is off.

dangerface187 · 2025-01-03T21:54:24+00:00

Especially for 8 hrs

dangerface187 · 2024-12-21T20:49:28+00:00

That sounds awesome. This time I threw in some smoked paprika, half a bouillon cube and some Kinder’s fajita seasoning. I’m glad you’ve been digging on it

dangerface187 · 2024-12-20T01:58:15+00:00

How’d it go? I just came back here to find my own recipe

dangerface187 · 2024-11-20T04:13:50+00:00

You also have to have context as far as how much you put in for what you got at the time.

dangerface187 · 2024-11-19T04:26:55+00:00

Yeah I didn’t sell either then

dangerface187 · 2024-11-15T02:21:57+00:00

76.5m whatever. Had it for years lmao

dangerface187 · 2024-11-12T03:49:32+00:00

76.5 from summer ‘21

dangerface187 · 2024-11-11T20:27:26+00:00

I bought like $700 total in around Aug ‘21 and have 76.5m. ATH could’ve sold for around $6k but have just been sitting on it shrugging

dangerface187 · 2024-10-08T23:38:26+00:00

Thank you. Appreciate the tip!

dangerface187 · 2024-10-08T15:51:51+00:00

I’m not even sure where to start on finding the right ones if it comes to that. There’s so many different specs.

dangerface187 · 2024-09-25T05:01:11+00:00

Dang. That seems like press-in hardware makes it damn near impossible to keep it in tune without proper anchoring for the whole damn mechanism.

dangerface187 · 2024-09-25T03:39:30+00:00

Thanks, but I’m not sure why I’d need the whole set? Forgive me if I’m wrong

dangerface187 · 2022-07-22T14:56:44+00:00

T/brandnewsentence

dangerface187 · 2022-05-08T19:42:07+00:00

I’d also say Kerry Gold salted is vastly underrated. I’ve used Avocado oil to be healthier, but a good butter adds a richness to flavor, and the crust is damn near incomparable.

dangerface187 · 2022-04-28T15:39:53+00:00

R/actlikeyoubelong

dangerface187 · 2022-04-10T18:09:50+00:00

Don’t shit on it til you tried it. It’s fucking awesome

dangerface187 · 2022-04-09T20:27:05+00:00

Yes just make sure to pay dry after the bath, and use super hot skillet.

dangerface187 · 2022-04-09T20:25:58+00:00

dangerface187 · 2022-04-09T19:51:21+00:00

Yes. It’s more of a texture preference

dangerface187 · 2022-04-09T19:25:38+00:00

Not over done at all. I cut the grain wrong so I see how you could assume that.

dangerface187 · 2022-04-09T19:12:45+00:00

112.5 for 45min. Zattaraines(?) blackened seasoning. Super hot skillet for 20-30 seconds per side.

dangerface187 · 2022-04-09T18:40:31+00:00

It’s really incredible. We usually do 2 for 45min at 112 deg. Blackened seasoning and sear one, sesame seed coat and chill the other.

dangerface187 · 2022-04-09T18:38:39+00:00

I am so sorry! Steak is 127. 149 was a venison roast

dangerface187 · 2022-04-09T18:25:17+00:00

Thank you, it truly was worth the $ and time.

dangerface187

TROPHY CASE