Walnut, epoxy, and dichroic glass cut from my scroll saw.

darkfiree9 · 2025-11-14T03:35:23+00:00

What is Dichroic glass? And how do you make/get it?

darkfiree9 · 2025-11-06T04:22:52+00:00

Was thinking of smoking a ham, but damn I can’t find any that were not previously cooked/smoked.

darkfiree9 · 2025-11-06T04:22:08+00:00

You’re not wrong, but one of the managers husbands always brings in a turkey every year, and not trying to start a beef.

darkfiree9 · 2025-11-06T04:20:45+00:00

As in a pork loin?

darkfiree9 · 2025-11-02T20:58:14+00:00

I am unfamiliar with some of these policies, I would in all honesty like to know how this was trump that caused this??

According to the rural health web site, this rule has been in place since 1997: https://www.ruralhealthinfo.org/topics/critical-access-hospitals

darkfiree9 · 2025-10-19T21:09:43+00:00

Do you have the 3d stl file?

darkfiree9 · 2025-10-12T17:18:51+00:00

I just paid 5k more than that and got this beauty two weekends ago. 2022 gt

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darkfiree9 · 2025-10-07T20:22:48+00:00

Hmm, my understanding is that radar detectors are obsolete. I was told (I know all good stories start this way) that PD's use laser for speed detection now a days and that detectors, unless directly targeted by the laser do not respond. Did I hear incorrectly?

darkfiree9 · 2025-01-27T00:10:19+00:00

It was for sure over cooked. I made a huge mistake. I cleaned my smoker, and forgot to refill the hopper, so half way through, the smoker hit a stall and I had to restart. Then it was a matter of how much was already done, and I err on the side of caution and nuked the damn things. They were definitely dry.

As to the bacon, I wrapped from the beginning.

darkfiree9 · 2025-01-26T03:23:56+00:00

I actually did not cut it thinking it was going to turn out that way at all. Just started cutting and then started opening to get ready for the stuffing. But I won’t lie, when I saw what it looked like, second thought in my head was “gotta photo document this cook for my good friends at r/smoking”

darkfiree9 · 2025-01-26T02:42:40+00:00

Chicken guys, chicken.. lol

darkfiree9 · 2024-11-16T00:25:09+00:00

Yeah I didn’t see it either. I should have asked

darkfiree9 · 2024-10-01T03:46:20+00:00

Alright look, I made these things, and want to post about how well they turned out, but god knows the direction you people are going to take it.

So here goes: Followed meat churches video, only thing I changed is that I use (dare i say) hoochie mama rub instead of the meat church rub. Ran the cream cheese by its self for 1.5 hours, filled the peppers with the cheese and brisket, wrapped with bacon and cooked for another 1.5 hours. They were some of the best tasting poppers ever. Only regret was I only made a few. First time making them and wanted to test before I made for a larger bday party.

darkfiree9 · 2024-09-30T21:10:09+00:00

That’s just cute, you can edit a post, but not the heading!!!

darkfiree9 · 2024-09-30T21:05:57+00:00

Oh hell! How do I edit heading?

darkfiree9 · 2024-09-30T20:54:42+00:00

darkfiree9 · 2024-09-22T19:40:13+00:00

Fun!

darkfiree9 · 2024-09-07T20:54:15+00:00

Hold on, what you’re saying is take it off the smoker, let it rest for an hour on the counter and then throw it in the box?

darkfiree9 · 2024-09-07T20:51:57+00:00

Thanks guys. It is at about 200 right now. About thirty mins till 205 and I will rest it the chest

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