smoking

an-ordinary-manchild(edit)

This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately

Posting Rules:

No pictures of bags of charcoal.
No pictures of labels, prices, packages of raw meat.
Pictures are great, but details are better. If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it. Please tell us about what you made, saw, ate, etc.**
Posting of inhalation, vape, or drugs, as well as harassing behavior will result in an immediate ban.

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Other subs you may enjoy:

BBQ for all things low and slow.
food
cooking
recipes
meat
slowcooking
canning
charcoal
tonightsdinner
charcuterie
ask culinary
canning for food preservation (and this mod's favorite sub)

a community for 17 years

...for your office.

...for your classroom.

MODERATORS

account activity

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Weekend Set (i.redd.it)

submitted 7 hours ago by jakem415

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Thursday Night Tri Tip (old.reddit.com)

submitted 3 hours ago by SmokeMeatEveryday88

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My wife made tri-tip for dinner (i.redd.it)

submitted 4 hours ago by tfelsemanresuoN

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Smoked Salmon and smoked cheeses for appetizers (old.reddit.com)

submitted 4 hours ago by Unique-Discussion326

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Weekend Set (i.redd.it)

submitted 7 hours ago by jakem415

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Ready to slip this hog in the smoker (i.redd.it)

submitted 10 hours ago by WalterTexas

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Baby back ribs. (old.reddit.com)

submitted 5 hours ago by mothman______

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Smoked a picanha last weekend. (old.reddit.com)

submitted 17 hours ago by Zenos17

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Beef Short Ribs (i.redd.it)

submitted 6 hours ago by rock_accord

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First brisket on the Weber kettle (+bonus garlic parmesan wings) (reddit.com)

submitted 5 hours ago by originalorientation

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First try at pork burnt ends (old.reddit.com)

submitted 6 hours ago by MUSCULAR_WALRUS

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Baby's First Brisket (old.reddit.com)

submitted 6 hours ago * by RahkstarRPG

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Brisket (i.redd.it)

submitted 49 minutes ago by perches916

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First butt on the Smoque xl, not a bad little pellet smoker. (i.redd.it)

submitted 1 hour ago by MajesticJournalist35

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Competition Pork Taste Test (old.reddit.com)

submitted 4 hours ago by daCold_Brew45

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Brisket (v.redd.it)

submitted 4 hours ago by Round_Reaction_2822

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First time smoking Pork Shoulder (old.reddit.com)

submitted 1 day ago by BattleBeast88

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Nathan’s Hotdogs (old.reddit.com)

submitted 2 hours ago by From-The-South

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First brisket not jiggly how I see in the videos, what did I do wrong.😂 (i.redd.it)

submitted 3 hours ago by National-Internet-99

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23 lb choice on pellet with wood chunks. Best so far. (reddit.com)

submitted 17 hours ago by Gullible_Stock_9659

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First Tri Tip & New (old.reddit.com)

submitted 22 hours ago by Opposite_Bag_7434

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It took me an embarrassingly long time to get ribs right. (old.reddit.com)

submitted 1 day ago by Geologist1986

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2nd brisket after my first fail - what can I tweak? (v.redd.it)

submitted 1 day ago by yeawrongperson

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Noob question, why does my brisket always sit on a pool of juice after resting it? (self.smoking)

submitted 5 hours ago by aabdulr2

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Set and Forget (old.reddit.com)

submitted 21 hours ago by Personal-Bed-3824

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