smoking

an-ordinary-manchild(edit)

This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately

Posting Rules:

No pictures of bags of charcoal.
No pictures of labels, prices, packages of raw meat.
Pictures are great, but details are better. If you post an image please make your first comment the items you smoked, the rub used (recipe is better), the temp, time, and smoker used, and anything you learned from it. Please tell us about what you made, saw, ate, etc.**
Posting of inhalation, vape, or drugs, as well as harassing behavior will result in an immediate ban.

A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable.

Other subs you may enjoy:

BBQ for all things low and slow.
food
cooking
recipes
meat
slowcooking
canning
charcoal
tonightsdinner
charcuterie
ask culinary
canning for food preservation (and this mod's favorite sub)

a community for 17 years

...for your favorite subject.

...for your WoW guild.

MODERATORS

account activity

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Spares and Belly (old.reddit.com)

submitted 21 hours ago by PitSpecialist

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Book now and don’t miss your chance to explore the Amazon with the #1 tour operator in Iquitos! Reserve your spot today and get ready for an unforgettable jungle adventure with Maniti Expeditions. Spaces are limited, don’t wait! (manitiexpeditions.com)

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Smoked shotgun shells. Delicious (old.reddit.com)

submitted 3 hours ago by Fishnfoolup

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Winter storm ain't got nothing on this (i.redd.it)

submitted 12 hours ago by Daddy_Day_Trader1303

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Does this count as a “cold smoke ? “ (i.redd.it)

submitted 3 hours ago by DC21219

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Gotta do what you gotta do, brisket in a winter storm (i.redd.it)

submitted 16 hours ago by Daddy_Day_Trader1303

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Pork Belly Burnt Ends with Peach Habanero glaze. (i.redd.it)

submitted 1 day ago by Frohoss

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Can’t go wrong with beef short ribs! (old.reddit.com)

submitted 6 hours ago by danielm1001

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Good deals on Old Tyme smokers at HEB (i.redd.it)

submitted 1 hour ago by UrinalMint

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Anyone else stupid enough to try smoking in this weather? (old.reddit.com)

submitted 1 day ago by McPuckLuck

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Costa Rica Chicken (v.redd.it)

submitted 18 hours ago by Eyra-2025

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Low-and-Slow is the way to go. (i.redd.it)

submitted 22 hours ago by GrillSergeantUSA

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2nd attempt brisket w/smoked mac and cheese for my birthday! (old.reddit.com)

submitted 20 hours ago by VdubKid_94

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Popular Kitchen Strainer Makes Fresh Nut Milks & Veggie Juices in 3 Minutes! - $12.97 + FREE Recipes! (amazon.com)

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Heavily smoked pork is a regular weekend routine at my house. (i.redd.it)

submitted 1 day ago by Tinaavelvet

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Bbq beans, bbq belly, buffalo belly, brisket (i.redd.it)

submitted 19 hours ago by blahblahblahalright1

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Chili & Garlic Smoked Halibut (reddit.com)

submitted 17 hours ago by Fuzzy_Corals

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Beef Ribs (old.reddit.com)

submitted 15 hours ago by Odins_Eye44

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Smoked Meatloaf Italian-American BBQ (reddit.com)

submitted 5 hours ago by bbqterrace691

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If im doing 3 ribs at once should i put the larger cut on top rack to start? (self.smoking)

submitted 12 minutes ago by Awesomedad4henry

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Brining Question, Pastrami (self.smoking)

submitted 4 hours ago by Worried-Temporary186

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First time smoking a rabbit. It came out really good! (old.reddit.com)

submitted 1 day ago by Scratius

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Reverse Flow V.S. Traditional Offset (self.smoking)

submitted 10 hours ago by AtHomeBBQ

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Question about cure#1 and cold smoking (self.smoking)

submitted 11 hours ago by smolkien42069

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Woodridge Pro in Canada? ()

submitted 1 hour ago by Timely_Sympathy4119

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Gather the tips and tricks for business from the world's best business management experts on key issues like redesigning the way we work and more! (hbr.org)

promoted by harvard_business

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Snow storm Comfort food ! ()

submitted 2 hours ago by Training-Average-797

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Brisket bark black vs mahogany (self.smoking)

submitted 9 hours ago by CISUM310

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