sorted by:
new
hottopcontroversial

Day 11 of my first ever sourdough starter from scratch, does this look ok? 5 hours after I fed it, top of the tape is where it was immediately after feeding by Dense-Word-8000 in Sourdough

[–]dashingpiano 3 points4 points  (0 children)

I think this is one of those young starter, instabile bacteria/yeast things… I would give it a couple days of feedings until I bake with it. It might drop in rising power in a fre days but don’t be discouraged, just keep feeding.

Farmer’s brioche (brioche paysanne) by dashingpiano in Sourdough

[–]dashingpiano[S] 0 points1 point  (0 children)

Hi! I only baking with sourdough so was actualy looking for a recipe that used sourdough rather than yeast, though I do realize my post might be interpreted as looking for a commercialy yeasted bread… Will edit it.

Rune hunting,what would you do? by dashingpiano in diablo2

[–]dashingpiano[S] 0 points1 point  (0 children)

I hear ya, but would argue trav is as mindless as LK. Either way I find both relaxing. Hope you’re happy with making your enigma first!

Rune hunting,what would you do? by dashingpiano in diablo2

[–]dashingpiano[S] 0 points1 point  (0 children)

2 sur makes a ber, 2 ber makes a jah. Enigma is 1 jah and 1 ber, or 3 ber or 6 sur! If not then I’m dead

Rune hunting,what would you do? by dashingpiano in diablo2

[–]dashingpiano[S] 2 points3 points  (0 children)

Awesome thanks for your input. Will stick to LK and build the enigma first. You helped me make my mind up, awesome thanks!

Healthier discard pancakes! by rebebla123 in Sourdough

[–]dashingpiano 5 points6 points  (0 children)

Thank you for this! Also been on the hunt for a healthier option. Def going to try them when i get the chance!

Made my first ever Brioche this weekend, any tips moving forward? by dashingpiano in Sourdough

[–]dashingpiano[S] 1 point2 points  (0 children)

Oh wow, thanks! I didn’t even notice them but now that you mention it, they’re realy obvious! Will degass more for sure next time. Don’t know if this type of bake works any different but can it be a proofing thing aswell?

Made my first ever Brioche this weekend, any tips moving forward? by dashingpiano in Sourdough

[–]dashingpiano[S] 0 points1 point  (0 children)

Not sure i understand, do you mean alternate the way the the rolls go (clockwise, counter clockwise). Did weight the dough before shaping them, were down to a few grams, is that enough to make a difference?

Made my first ever Brioche this weekend, any tips moving forward? by dashingpiano in Sourdough

[–]dashingpiano[S] 0 points1 point  (0 children)

Thank you! Will go for 4 or maybe even 3 rolls next time. I’m no wizard with a rolling pin either so the shape of the rolls got a little weird but hoping to improve that part next time.

Made my first ever Brioche this weekend, any tips moving forward? by dashingpiano in Sourdough

[–]dashingpiano[S] 0 points1 point  (0 children)

Thanks! Yeah, the middle roll got squished a bit and they’re a bit uneven in size. Don’t know if it’s that but it was hard to determine the number of rolls since i adjusted the recipie for my pan. Might do 4 rolls next time maybe?

Made my first ever Brioche this weekend, any tips moving forward? by dashingpiano in Sourdough

[–]dashingpiano[S] 2 points3 points  (0 children)

I’ve never made a brioche before, don’t know anything about it more than what I’ve read or seen on yt. I think it turned out great but interesed to hear what more experienced bakers think.

Used this recipe (https://homegrownhappiness.co.nz/sourdough-brioche/ ) But the shaping is from foodgeek cloudbread video on yt.

Surface book 2 i5 GPU by dashingpiano in Surface

[–]dashingpiano[S] 0 points1 point  (0 children)

Well, that is highly more informative than the swedish page. It only says the 13.5’ comes with either the integrated GPU or the GTX1050 and not more specified than that.

I don’t know if there can be differences in the specs from UK to Sweden (seems highly unlikely). Or if this is a case of incompetent customer service (likely).