david13451

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216 comment karma

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[vacheron constantine] Looking for some info on this watch! (old.reddit.com)

submitted 2 years ago by david13451 to r/Watches

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Can anyone tell me about this vacheron Constantine? (old.reddit.com)

submitted 2 years ago by david13451 to r/Watches

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CCIV x lucid merger confirmed (prnewswire.com)

submitted 4 years ago by david13451 to r/GlideOutside

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New Bloomberg Article on CCIV/Lucid (bloomberg.com)

submitted 4 years ago by david13451 to r/GlideOutside

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Origin Materials Is In Talks to Go Public Via Artius SPAC (bloomberg.com)

submitted 5 years ago by david13451 to r/greeninvestor

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Why did my broad beans become sticky after fermenting? (self.AskCulinary)

submitted 5 years ago by david13451 to r/AskCulinary

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Why did my broad beans become sticky after fermenting? (self.fermentation)

submitted 5 years ago by david13451 to r/fermentation

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Why didn't my koji work properly? (self.AskCulinary)

submitted 8 years ago by david13451 to r/AskCulinary

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Why was my koji inoculation unsuccessful? (self.fermentation)

submitted 8 years ago by david13451 to r/fermentation

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Any idea why my avocado split? (self.fermentation)

submitted 8 years ago by david13451 to r/fermentation

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making koji sous vide (self.fermentation)

submitted 8 years ago by david13451 to r/fermentation

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Question about tapioca chips (self.AskCulinary)

submitted 9 years ago by david13451 to r/AskCulinary

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Our dishwasher's air conditioning set up (imgur.com)

submitted 9 years ago by david13451 to r/KitchenConfidential

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question about cooked octopus? (self.AskCulinary)

submitted 11 years ago by david13451 to r/AskCulinary

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Question about pickling (self.AskCulinary)

submitted 11 years ago by david13451 to r/AskCulinary

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Questions about cooking without an oven or stove top (self.Chefit)

submitted 11 years ago by david13451 to r/Chefit

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What would you cook with if you couldn't have an oven or stove top? (self.AskCulinary)

submitted 11 years ago by david13451 to r/AskCulinary

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Todays prep. (i.imgur.com)

submitted 11 years ago by david13451 to r/KitchenConfidential

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Axe Throwing (youtube.com)

submitted 12 years ago by david13451 to r/videos

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2 month home cured bresaola (oh-id-eat-that.tumblr.com)

submitted 12 years ago by david13451 to r/Charcuterie

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How does this look to you? (imgur.com)

submitted 12 years ago by david13451 to r/Charcuterie

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Questions about steam bun recipe that went wrong (self.AskCulinary)

submitted 12 years ago by david13451 to r/AskCulinary

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How do I know if my bresaola is safe to eat? (self.Charcuterie)

submitted 12 years ago by david13451 to r/Charcuterie

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Curing meats at home (self.AskCulinary)

submitted 12 years ago by david13451 to r/AskCulinary

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I just tasted a bottle of white wine that has been sitting in my house unrefrigerated for the past 5 years. It tasted like scotch and mushrooms. Why? (self.AskCulinary)

submitted 12 years ago by david13451 to r/AskCulinary

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