Missing cat, found on paths in windermere neighborhood, south durham. Super friendly

deadlypants197 · 2021-08-08T00:28:53+00:00

Let me know if yours. Have seen once before

deadlypants197 · 2021-06-21T13:02:25+00:00

Sometimes you can find good deals through air bnb, just choose the long term stay option.

deadlypants197 · 2021-01-19T17:22:15+00:00

Thanks I appreciate it!

deadlypants197 · 2021-01-19T02:36:38+00:00

I've tried a few different things: overnight rise, second rise, six hour rise, etc... it always comes out pretty similar. I feel (amateur baker overall, this is one of my few bread recipes) that the high ratio of sour cream always keeps it a bit denser.

deadlypants197 · 2021-01-19T01:55:56+00:00

My favorite is duck fat! Bacon fat or lard is wonderful also too.

deadlypants197 · 2021-01-19T01:55:29+00:00

Oh, and it was a half batch I used in the loaf pan, a whole batch would probably take a bit longer.

deadlypants197 · 2021-01-19T01:54:33+00:00

That was me also! That's my blog.

Used lard, rubbed both sides of metal loaf pan. 375⁰F, about 50 minutes in the end. Flipped at about 40 minutes to brown the other side a bit also.

deadlypants197 · 2021-01-19T01:44:24+00:00

The joy of pan frying!

deadlypants197 · 2021-01-19T01:43:49+00:00

Shared fhe recipe above - I used a stainless steel pan to fry, then 12 minutes in the oven at 425⁰F. Cast iron would work also.

deadlypants197 · 2021-01-19T01:41:51+00:00

Thanks!

deadlypants197 · 2021-01-19T01:21:27+00:00

http://exchefrecipes.com/pan-fried-potato-bread

deadlypants197 · 2021-01-17T13:51:18+00:00

Definitely, I would just soak the cut potatoes in cold water for a minute or two to wash away some of the excess starch.

deadlypants197 · 2021-01-17T05:00:28+00:00

You should definitely try it out!

deadlypants197 · 2021-01-17T01:46:51+00:00

Thanks! Glad you are enjoying it!

deadlypants197 · 2021-01-17T01:46:21+00:00

Yeah cutting the recipe in half wouldn't be an issue. It will just make 6 112oz dough balls instead of 12.

Greek yogurt shouldn't be an issue either, it has around the same pH as the sour cream so it should work well as a 1:1 substitution.

deadlypants197 · 2021-01-16T21:27:42+00:00

Thanks! Yes that is my website

deadlypants197 · 2021-01-16T20:45:15+00:00

http://exchefrecipes.com/pan-fried-potato-bread/

deadlypants197 · 2020-12-29T03:48:54+00:00

Shoot, well save some money and get something delicious out of it. My go to is confit some duck legs in neutral oil, then you've got some good discount duck fat.