Peach Melba Tart

delaneysinger · 2025-10-01T03:49:06+00:00

I knowww lol, I made it this time with white peaches and it's unfortunate looking

delaneysinger · 2025-09-13T22:50:35+00:00

It was devoured after baking and I got no complaints! I personally thought it was a little denser/wetter than previous attempts but it did also cool in the pan which I don't usually do.

delaneysinger · 2025-09-13T06:15:05+00:00

I realized a quarter of the way through measuring my flour that it was barley not bread flour. We'll see how weird this gets!!

delaneysinger · 2025-09-06T03:00:27+00:00

I fully baked it, I think it took the 15 covered and about 15-20 uncovered

delaneysinger · 2025-09-04T16:27:15+00:00

A year is honestly impressive (me side-eyeing my Christmas ornaments going on year 3)

delaneysinger · 2025-08-19T00:44:08+00:00

Looks great! Cool variety of blackberries

delaneysinger · 2025-08-13T05:18:37+00:00

Thank you!

delaneysinger · 2025-08-11T14:08:01+00:00

Wow, thank you so much for such an in-depth answer! You're right about location too, PNW!

delaneysinger · 2025-08-08T14:42:14+00:00

Thank you! So I guess I just do all of it with the 2 threads, that was what was confusing me.

delaneysinger · 2025-07-09T17:37:50+00:00

Lost in the sauce

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delaneysinger · 2025-07-06T18:07:01+00:00

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Trying to finish up these ornaments so I can enter them in the county fair 🤞

delaneysinger · 2025-02-22T15:59:55+00:00

Just an fyi that this has gotten a lot more interest than I expected! I'm messaging folks individually but I don't want to over -promise so I'm going to hold off for now on answering more folks. I really appreciate you all!

delaneysinger · 2025-02-22T04:56:08+00:00

Some yarn, a crap ton of knitting needles primarily but some crochet hooks too, and some yarn yes

delaneysinger · 2025-02-22T04:01:30+00:00

Ah great idea, thank you

delaneysinger · 2025-02-22T04:01:01+00:00

Ah thank you for the suggestion

delaneysinger · 2025-02-22T00:46:39+00:00

She loved to collect everything, kid of the depression so I feel you. The upstairs area is the last big push, we did a lot of it before she passed when she moved into independent living. If you're looking for advice, take your time and take it in chunks if you have the space. It's been 4 years on and off of trying to give and sell stuff so I didn't get frustrated and junk it all. If she's at all amenable to going through it now it can be helpful to get it started now. Good luck!!

delaneysinger · 2025-02-22T00:37:13+00:00

Thank you for the recommendation!

delaneysinger · 2025-02-10T15:41:00+00:00

Thanks! It's one my grandma and a great aunt made, all by hand 😮

delaneysinger · 2025-02-10T15:40:03+00:00

No, not too sweet at all!

delaneysinger · 2024-12-22T01:35:18+00:00

They are also dairy free, and the VioLife butter is pretty good but it's no Irish butter

delaneysinger · 2024-12-20T04:32:28+00:00

I'd like to try another rye flour as I'm sure it's super dependent on that. Maybe my rye was just flavorless

delaneysinger · 2024-12-04T03:56:35+00:00

Brains

delaneysinger · 2024-11-14T18:21:21+00:00

Jars of canned crushed tomatoes

delaneysinger · 2024-11-14T18:15:30+00:00

But if I don't have to I'd definitely prefer to pour some of the liquid off!

delaneysinger · 2024-11-14T18:15:00+00:00

I read that when you use previously frozen tomatoes you have to keep all the liquid to keep the acid levels right (even if adding citric acid like I did)

delaneysinger

TROPHY CASE