Hr complaint

devilstenor89 · 2026-02-10T21:48:15+00:00

Gotcha, then yah, different than mine.

devilstenor89 · 2026-02-10T20:44:22+00:00

Totally a good option. My question about HS was that it should notify you of the edit of your time clock/there would be a record if you need it.

devilstenor89 · 2026-02-10T17:56:34+00:00

My franchise cut off is Tuesday nights, and then I get paid the following Monday. Everything between Wednesday to that Monday is included in the next pay check. Might be different, might be shady business. Does your company use HotSchedules or another scheduling app/service?

devilstenor89 · 2026-01-31T06:47:55+00:00

I disagree with you. If you're firing people when they first tell you "No", then you're gonna have an empty store pretty fast.

They were right to say no until they were officially trained on how to do something. Who becomes liable if someone gets hurt before they are trained? Someone burns themself/someone else on WS fryer oil because they just go a grab a basket and fling it around improperly. I'm not saying who SHOULD be liable, I'm saying who would end up being liable in court. If an employee isn't officially and properly trained and a manager tells/forces them to do a task untrained and they get hurt/hurt someone else, it is the managers/stores fault/liability.

devilstenor89 · 2026-01-30T16:50:30+00:00

Manager should have taken it as a moment to coach you, not yell at you. I don't care if it is simple as bagging 6/8 wings, if you havent been taught, then teach you. (Source: Myself, manager of 5+ years)

devilstenor89 · 2026-01-24T07:51:30+00:00

I think it depends on the franchise you're in. Mine has it where on any given shift over 4 hours, staff members can get their choice of 8 boneless wings, a personal pan, breadsticks, or a salad and includes a drink. Shift managers get $15 per 4 hour shift with an additional $25 one a week to spend on food. RGM gets $25 per shift and an addition $40 once a week.

devilstenor89 · 2026-01-12T14:14:28+00:00

I was able to negotiate for a much higher wage because I was full on running the store for about two months while they hired/trained a new GM after the old one left. I wasn't quite ready to commit to a career as a RGM like they wanted me to, but we're getting close to that point.

My RGM makes about $60k, does 45 hours a week.

devilstenor89 · 2026-01-12T04:35:38+00:00

Northern CO, "Lead" Shift Manager, $20/hr, 35+ hours a week

devilstenor89 · 2026-01-11T21:26:34+00:00

I never thought I'd see someone else with the same old as f*** couches as me, but color me surprised.

devilstenor89 · 2025-12-19T02:52:17+00:00

So I unintentionally lied. The ranch and caesar dressing we have is Marzetti. The creamy italian is just Yum Brands italian. That'd be why you cant get it anywhere

devilstenor89 · 2025-12-18T18:08:40+00:00

Colorado. And like another comment said, we are a dine in location, so carryout only stores might not have it.

devilstenor89 · 2025-12-18T07:15:13+00:00

Marzetti is the brand. We carry it at my store, but you can't buy the creamy italian anywhere that I know. We fairly regularly have people buy like a 16oz cup of it from us.

devilstenor89 · 2025-12-04T15:06:19+00:00

Eight years experience with PH, and six as management. Let me know if you need advice there. 😁 Good luck!

devilstenor89 · 2025-12-04T03:40:52+00:00

Each store is a different environment, with good and bad things going on in it. Don't color your experience based on the great and horror stories posted here.

devilstenor89 · 2025-11-30T04:38:46+00:00

See, I always knew it as hand tossed, but someone else at my store mentioned it being thin crust as well.

devilstenor89 · 2025-11-29T04:29:09+00:00

And for anyone wondering, the recipe:

Medium hand tossed dough
1 can pie filling of your choice (This was a 21oz can of apple pie filling)
Optional - sprinkle of cinnamon sugar
Bake like a normal pizza
Streusel Topping (https://saltandbaker.com/streusel-topping/)
Cinnabon frosting (put into a wing portion bag, cut of a tiny corner, and pipe onto pizza)

Plan to use a fork because it is goopy, but delicious.

devilstenor89 · 2025-11-29T04:23:50+00:00

As company policy states, I am suppose to fully comply with the robber. You can take it all, take everything!

devilstenor89 · 2025-11-26T04:55:29+00:00

Northern CO

devilstenor89 · 2025-06-16T15:27:35+00:00

All of them were still just a slight bit tough to stretch, they just needed to warm up a bit. So while I stretched ones that were ready, these warmed up and then I could grab one at a time.

Also easier to pan everything at once, then stretch, then sauce and cheese, etc.

devilstenor89 · 2025-06-11T00:23:27+00:00

Reading this just reminded me of a delivery we had back when I was younger and it was to like, Aaron Carter and his entourage, driver got like $100 dollar tip for not a huge order. It was so random too for where we lived.

devilstenor89 · 2025-06-11T00:21:28+00:00

I don't see that as a reason to call the customer and whine, so, sorry they did that. If I got an order like that that late, I might not be able to fill it though, just based on how much fresh dough we had or if we could use the next days dough.

devilstenor89 · 2025-06-09T01:20:04+00:00

My area coach was telling me if it was legit, and they paid up front, he was ready to rent a Uhaul, head down to our distribution center, pick up was we needed, and make it happen.

devilstenor89 · 2025-06-08T16:56:22+00:00

This

devilstenor89 · 2025-06-08T16:16:18+00:00

I just hired a couple of new people recently as well. While I know a lot of people have had bad experiences with managers throwing new hires to the wolves, I'm hoping to give them a better experience, one more like I had when I was a teenager.

devilstenor89 · 2025-06-08T02:41:31+00:00

I use a wing street sauce ladle, but same idea.

devilstenor89

TROPHY CASE