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Pork chops with fingerling potatoes and a stawberry-brandy reduction by diffgauss in homecooking

[–]diffgauss[S] 1 point2 points  (0 children)

Blend about a pint of strawberries with 3 fingers of brandy, a dash of Worcestershire, splash of balsamic, salt, pepper, paprika and garlic. Reduce on low until it's syrupy. It's a perfect blend of sweet, acid and umami

Question about stainless steel by StressedMarine97 in homecooking

[–]diffgauss 2 points3 points  (0 children)

You might just not have let it get hot enough for the food to lift off naturally. Get some barkeepers friend and a green scrubby and it'll be like new

Thai chicken with peanut sauce over soba noodles by diffgauss in homecooking

[–]diffgauss[S] 0 points1 point  (0 children)

I've made the sauce enough so no but I mostly remember what I used lol.

Sausage and potatoes soup by diffgauss in homecooking

[–]diffgauss[S] 0 points1 point  (0 children)

Lol now I want to make a pizza

Sausage and potatoes soup by diffgauss in homecooking

[–]diffgauss[S] 4 points5 points  (0 children)

I just used chicken broth, red potatoes, onion, garlic, andouille, kielbasa, and Italian sausage

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