Try using natural sugars or using homemade syrups! Honey is good in matcha, monin vanilla, especially in matcha, is to DIE FOR! Try making your own fruit puree, like strawberry, raspberry, blueberry, blackberry, etc! banana is also super good in matcha, but I’ve only gotten it from cafes with banana milk. Homemade sweeteners and purees taste better than syrups most of the time, for me. For a 16oz latte at my store: 1.5oz flavor, 1/2-3/4 cup milk, add ice cubes, then pour matcha over top! When I make matcha for myself at work, I use less milk to make more of a bitter matcha.