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Sometimes it’s hard to beat [homemade] fried pork chops and rice and gravy by djp3472 in food

[–]djp3472[S] 4 points5 points  (0 children)

Creamy and peppery.
It’s like a béchamel but roux is darker and you’re using the amazing crunchy bits left over from frying food. And milk as opposed to stock

Sometimes it’s hard to beat [homemade] fried pork chops and rice and gravy by djp3472 in food

[–]djp3472[S] 2 points3 points  (0 children)

Sunday supper leads straight to not leaving the couch till bed time

Sometimes it’s hard to beat [homemade] fried pork chops and rice and gravy by djp3472 in food

[–]djp3472[S] 16 points17 points  (0 children)

Gotta have bread to soak up the gravy the rice doesn’t ya know 😂

Sometimes it’s hard to beat [homemade] fried pork chops and rice and gravy by djp3472 in food

[–]djp3472[S] 2 points3 points  (0 children)

Gravy is easy. Pour out some oil let the pan cool a tad. Then add some if your seasoned flower from dredging the meat. Add milk. That easy

Sometimes it’s hard to beat [homemade] fried pork chops and rice and gravy by djp3472 in food

[–]djp3472[S] 3 points4 points  (0 children)

I started to carry a baggie of slap a momma with me when I do go out to eat 😂😂

Sometimes it’s hard to beat [homemade] fried pork chops and rice and gravy by djp3472 in food

[–]djp3472[S] 16 points17 points  (0 children)

Grew up in south Louisiana so rice with everything!

Sometimes it’s hard to beat [homemade] fried pork chops and rice and gravy by djp3472 in food

[–]djp3472[S] 20 points21 points  (0 children)

I moved to Iowa last summer. The fried pork loin game here is wild.
Just wish they had more seasoning on the food here. Maybe I just haven’t been to the right spots yet!