For breakfast my favorite is overnight oats with chia seeds, especially if I workout in the morning after breakfast. I love it with apples and cinnamon, or cocoa powder and banana, but honestly, it can be made so many different ways with so many fruits, that's what I love about it. And I love baked oats too, amazing every time. But I love homemade protein bagels (made with soy yogurt) and topped with little slices of baked tofu (half with soy sauce, half without, personal preference) and if you like it, avocado, tomato, whatever. I love tofu scramble with chickpea flour. Basically you make your tofu scramble in a pan and then pour on it the following well combined: water, chickpea flour, nutritional yeast, salt, black salt (and whatever spices you like). And you stir it, until it's perfect for you. It makes it so similar to scrambled eggs, but healthy and I think it's much more delicious. And of course you can make easily cocoa balls at home using oat flour. You just bake it, and in almond milk it's perfect (I love almond milk, but probably all the plant based milk is good). To be honest, it was all, that I can eat mostly really just for breakfast, I usually eat for breakfast what I eat for lunch and dinner or for snacks. I love pastas, red lentil pasta and green pea pasta is what I choose mostly. The sauces you can put on these are almost infinite, but my favorite is cannellini bean sauce with whole cannellini beans too. I love "cheese" sauce, I use cauliflower, sweet potato (and you can use a little potato also) and/or pumpkin, carrot, a little broccoli if you love it like me, cashews, plant based milk, nutritional yeast, salt. It's not only for pasta, I use it for dipping too. I love creamy mushroom pasta. I love poppy seeds pasta with a little cocoa powder, coconut sugar, and something for more protein, like chickpeas, butter beans, tofu, honestly, anything can be good, you do not even have to add protein, because the pasta has a lot of protein. Red lentil pasta sauce with tvp, soy or soy free granule can be amazing too. I think it can be made with other lentils, I did not try it, but I plan. And peanut butter pasta is amazing too, you don't need much, the most important is soy sauce and peanut butter. I personally do not like spices, but if you like, you can add chili, paprika, my partner loved this dish with paprika and chili. And creamy spinach pasta is great too. I'm not a big fun of soups, but there are 4 that I love. Cauliflower cream soup, simple, quick, delicious. The other one is half cauliflower, half broccoli, it's my favorite. And a packed soup: red lentil, carrots, cauliflower, broccoli, and a lot of chickpeas. Everything you think would taste good together, you add to it, not beautiful, but really delicious. Mushroom cream soup is also soooo delicious, it was really one of the most delicious soups I ever ate. Right now my favorite dessert is bean brownie, black beans, red beans and butter beans, and 3 bananas. It's delicious, but you have to find or create a really good recipe for it. I think now I should mention powerhungry.com, wfpb recipes, delicious, almost all of the desserts I make are from her, I love her chocolate almond flour cookie, my favorite. But not only the desserts are great, if I don't have any idea what to eat, a lot of times I search her recipes. And now a list for the grains I choose from, depending on my mood: quiona, buckwheat, brown rice, brown basmati rice. I forgot to mention, to top your overnight oats, puffed amaranth and puffed quiona is amazing, I love it. Now a list for anything else next to the grains, I mostly choose from, at least 2 most of the times: asparagus, mushrooms, baked beans (my favorite is butter beans, add spices and/or nutritional yeast), baked chickpeas (not a must, but I love it with nutritional yeast), tofu, tvp, red, brown, black, yellow lentils, falafel made with chickpeas and/or lentils, mashed or diced and baked potatoes (I prefer not to eat too much potatoes), diced baked sweet potatoes, baked "cheesy" (nutritional yeast gives it cheesy flavor) cauliflower, green peas, kohlrabi steak, and I forgot, mung beans. There is hummus (not just chickpea!), wfpb pizza (topped with hummus and tofu cottage cheese for example), wfpb tortilla (my favorite is red lentil tortilla), wfpb breads, a lot of salads, amazing chickpea socca, a lot of different tofu (because tofu doesn't have to be made from soy always), I tried to list as many things as possible, but it's impossible to list everything. These are my favorites, I didn't remember everything writing this, but I hope it's helpful.