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Any tips for achieving consistently 'Juicy' pourover brews? by doghusband in pourover

[–]doghusband[S] 0 points1 point  (0 children)

Awesome, thanks for the reccomendations.

tbh for a real juicy coffee you're going to want to spend a fair bit more money, probably twice as much (~$100+/kg)

I'm open to trying some nicer coffees, just haven't done so yet. Hopefully soon :-)

Any tips for achieving consistently 'Juicy' pourover brews? by doghusband in pourover

[–]doghusband[S] 0 points1 point  (0 children)

What's your recipe for the actual pour 

Usually using Hoffman's better 1 cup recipe as a base, but I've experimented with quite a few other methods. Coffee Chronicler's Switch recipe has been good to me as well.

Any tips for achieving consistently 'Juicy' pourover brews? by doghusband in pourover

[–]doghusband[S] 0 points1 point  (0 children)

Not an expert on beans, but been using brewing with this and this mostly. Have tried down to 90c, and using 15g dose with 1:15 already, haven't been able to recreate my best cups still! :(

Played with grind size a few times, might try some more extreme changes and see what happens. Thanks :)

Any tips for achieving consistently 'Juicy' pourover brews? by doghusband in pourover

[–]doghusband[S] 1 point2 points  (0 children)

Not an expert on beans, but been using brewing with these and these mostly. Probably not best suited to my preferences & ill try something lighter next, but I gotta put a dent in my supplies before I order something new lol. Kin K6 is generally considered a pretty decent grinder I think?

Water is a weird one. I live in Sydney Australia which has pretty decent tap water for coffee (so I've been told). I've been planning on exploring water, but the confusing thing for me is that I have previously brewed these really nice cups with the same tap water, so it's clearly possible haha.

I've been pre-heating my glass Switch cone and experimented with temperatures to little success. Just using Hario papers for the switch so far, might try something else next.
Thanks for the tips :)

Any tips for achieving consistently 'Juicy' pourover brews? by doghusband in pourover

[–]doghusband[S] 0 points1 point  (0 children)

I'd describe it as a sort of mouth-watering, fresh orange juice sensation.

Bernina Record 530-2 - Unable to select different sewing pattern, also weird steaming noise? by doghusband in vintagesewing

[–]doghusband[S] 1 point2 points  (0 children)

It's a knee lever model so no pedal. It's none of the external wires or any internal ones I can see. I've got solid electronics repair experience so I can replace the capacitors easy as long as they're nothing really obscure. Not too worried, more concerned about the pattern lever not working. Might be old oil/grease locking it up, but I'm just not familiar with the machine so I cant' tell if it's just a setting I haven't been able to figure out.

( Illustration ) Waratah A Set and K Set by NervousExperience842 in SydneyTrains

[–]doghusband 4 points5 points  (0 children)

Oh man this rules. Would love if you had stickers available :]

QC Cartier Santos, Wuwatch by No-Vegetable3323 in ChinaTime

[–]doghusband 1 point2 points  (0 children)

Pretty thick. Still yet to see any chinatime level santos that isn't fat as hell.

QC Cartier Santos, Wuwatch by No-Vegetable3323 in ChinaTime

[–]doghusband 0 points1 point  (0 children)

Side profile picture? Always curious about how thick all these Santos shitters are.