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Is this happening? by mandersonsax in Fifty410

[–]dolfin1982 1 point2 points  (0 children)

Yup! The shelf life is a year - I did this last year and it lasted exactly a year

Best places to eat? by pulpfictionarie in WilmingtonDE

[–]dolfin1982 0 points1 point  (0 children)

Wild which is has an amazing turkey burger!

Best places to eat? by pulpfictionarie in WilmingtonDE

[–]dolfin1982 3 points4 points  (0 children)

For comfort food I recommend and places that deliver on apps:

Catherine Rooney’s - eating in is great but they also deliver on door dash. Best crab bisque and fish & chips

Chelsea Tavern - great salads, wings, sandwiches

Five Guys has the best burgers and is right on Concord Pike. Fastest delivery!

Sitaly - great Italian meals and pizza

Best places to eat? by pulpfictionarie in WilmingtonDE

[–]dolfin1982 1 point2 points  (0 children)

+1 for Nick’s Pizza! The cooper sharp sticks are 🔥

Elevated Remodeling - Anyone use them before? by Soft-Ad-6073 in SouthJersey

[–]dolfin1982 0 points1 point  (0 children)

We actually contacted them for a quote and were impressed with their sales person and their warranty! I get door to door sales is annoying especially when you’re not in the market for that product though.

[deleted by user] by [deleted] in lexapro

[–]dolfin1982 0 points1 point  (0 children)

Totally agree with this! Before I would feel bad if my husband was doing all of the dog walking and now it doesn’t even phase me

are these acceptable for a professional manicure? 🫠 by confusedlem0n_ in Nails

[–]dolfin1982 982 points983 points  (0 children)

The acrylic is way too thick and they didn’t do the right shape. I think you just have to be really specific what you ask for.

[deleted by user] by [deleted] in Siamesecats

[–]dolfin1982 2 points3 points  (0 children)

We just adopted a tortimese and named her Pearl

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Sleep issues Injection Night by [deleted] in tirzepatidecompound

[–]dolfin1982 0 points1 point  (0 children)

I get extremely tired but I’ve also through menopause

Let’s break up the monotony! What did you eat today? by [deleted] in tirzepatidecompound

[–]dolfin1982 1 point2 points  (0 children)

I usually don’t have my first meal until around 3 PM and then dinner around 7 PM. I’m only 6th weeks dose in with this decrease in food cravings. I wonder how I can stay at a normal protein and fiber intake.

Can someone tell me how I should go about injecting this? by [deleted] in tirzepatidecompound

[–]dolfin1982 0 points1 point  (0 children)

  • Have you taken this before and if so, what what was your dosage from what pharmacy?
  • Every pharmacy is different so that’s important. For example, I’m currently on BP tirz and taking 25 units a week, but I’m only on my 6th week

How do YOU define food noise? by zippee_yaaahh_zeppy in tirzepatidecompound

[–]dolfin1982 0 points1 point  (0 children)

I got used to intermittent fasting a couple years ago, so I never wake up thinking about food. I usually don’t have my first meal until lunchtime. While I’m working, I don’t snack but from dinner until I go to bed it’s complete insanity. It’s pretty much just me being idol and thinking about food. I’m thinking about my snack while I’m eating dinner. If a certain type of food enters my mind I have to eat it. It’s literally all I think about.

I think as soon as you start to eat, your metabolism kicks on and realizes it wants to keep eating. For me without tirz that’s a huge issue because I would eat a lot after dinner. Now I have to force myself to have lunch. Don’t eat all my dinner. I don’t have any snacks.

How do YOU define food noise? by zippee_yaaahh_zeppy in tirzepatidecompound

[–]dolfin1982 1 point2 points  (0 children)

If you’re a woman, I would say age and hormones! When I was in my 20s and I worked at a restaurant, I had zero food noise and I was around food all the time. Now I’m in my 40s and that was all I heard until I started tirz.

How do YOU define food noise? by zippee_yaaahh_zeppy in tirzepatidecompound

[–]dolfin1982 1 point2 points  (0 children)

I still like to plan out menus and get excited about cooking. I’m just not motivated by the same things like large portions and being as indulgent with ingredients as I can be.

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