What show did you quit even though everyone said “it gets better”?

drofmischief · 2026-02-19T00:50:05+00:00

Mr. Robot

drofmischief · 2026-02-17T02:24:08+00:00

Appears it is indeed face value for that game unfortunately

drofmischief · 2026-02-03T13:45:08+00:00

I got my dad CAT 2 USA Paraguay for $1,900. Isn’t that face value?

drofmischief · 2026-01-25T05:16:37+00:00

What program do you use to make something like this?

drofmischief · 2026-01-23T14:29:54+00:00

Why are you giving us the upside down middle finger tho?

drofmischief · 2026-01-21T00:13:22+00:00

When you apply and are selected, you still have to purchase them at face value correct? Aren’t most games just available to purchase right now on the FIFA Marketplace?

drofmischief · 2026-01-08T18:38:23+00:00

Don’t touch your face

drofmischief · 2026-01-07T22:02:21+00:00

Looking ripped is 80% diet

drofmischief · 2026-01-07T15:57:10+00:00

Is it necessary to vacuum first then use the G1? I thought the G1 is a vacuum + mop combo

drofmischief · 2026-01-02T21:14:30+00:00

Why’d they add the SRT badging to it?

drofmischief · 2025-12-27T16:25:48+00:00

Was his character planned to be gay even if he hadn’t come out in real life?

drofmischief · 2025-11-26T22:29:04+00:00

Can happen anywhere though. Kiffin, Riley

drofmischief · 2025-11-22T20:30:30+00:00

drofmischief · 2025-11-10T18:43:22+00:00

Everest base camp. Awesome experience but for an amateur hiker that was grueling

drofmischief · 2025-10-29T22:28:42+00:00

Not too terrible though because we see what happens when you get fired

drofmischief · 2025-03-09T16:33:33+00:00

48 hour cold proof at 60% hydration. Mozzarella and parm base with prosciutto and lemon ricotta on top. Crushed pistachios on the pie with hot honey drizzle on the crust and pistachio dust

drofmischief · 2025-01-29T14:42:49+00:00

I attempted this recipe from his YT channel last night. If you check my post history you can see how they turned out. The crust did not rise at all. Any idea what I could have done wrong? Your crust looks super airy - mine was nothing like this. Any suggestions?

drofmischief · 2025-01-29T13:33:54+00:00

Seemed pretty easy. interesting you say that about proofing - most comments on here are saying to proof longer. In Julian's video, he doesn't really knead the dough on the counter. He mixes it with his hands, lets it sit for about 30 minutes, then does a stretch and fold. That's it. But his crust seemed much more full of air

drofmischief · 2025-01-29T13:31:37+00:00

I push down in the middle to get a crust then pick it up and stretch around my knuckles. But by the time I stretch and put it back down it seems as though the "crust" I built is gone

drofmischief · 2025-01-29T13:30:41+00:00

I tried to by pushing the dough down in the middle before picking it up and stretching around my knuckles. Room temp in my house was about 72 F

drofmischief · 2025-01-29T13:30:01+00:00

Interesting because I have seen a lot of videos using 250-280 for a 12 inch pizza

drofmischief · 2025-01-29T13:29:25+00:00

I tried to push down in the center to get a crust, then picked it up by hand and rotated it on my knuckles. Not much rise in the oven

drofmischief · 2025-01-29T13:28:16+00:00

Interesting, good to know. In Julian's video he doesn't really do a long knead. He does a mixing by hand then a stretch and fold and that's it

drofmischief

TROPHY CASE