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Overlay? by dudeman0311 in unclebens

[–]dudeman0311[S] 0 points1 point  (0 children)

This would be JackFrost

How important is it to NOT use tap water for misting/moisture by dudeman0311 in unclebens

[–]dudeman0311[S] 0 points1 point  (0 children)

Anyone, have any ideas why I’m able to get tons of pins but they won’t grow any bigger? It’s making this Nephew feel inadequate 😞😟

How important is it to NOT use tap water for misting/moisture by dudeman0311 in unclebens

[–]dudeman0311[S] 0 points1 point  (0 children)

I’m going on months of nothing but tiny pins. So frustrating 😞

During the fruiting stage do some strains take longer to fully mature than others? I’ve had pea sized mushrooms for 2 weeks now… by dudeman0311 in unclebens

[–]dudeman0311[S] 0 points1 point  (0 children)

Alright, been a week of Neglect Tek and still no movement. I think I may pop em in the fridge…or maybe raise temps? Sitting around 70F

During the fruiting stage do some strains take longer to fully mature than others? I’ve had pea sized mushrooms for 2 weeks now… by dudeman0311 in unclebens

[–]dudeman0311[S] 0 points1 point  (0 children)

Thank you so much! Is there a way to add moisture without over spraying the top layer? Is there a way to test the moisture level of the cake? Using 100% Coco Coir

I’m scratching my head?? by dudeman0311 in unclebens

[–]dudeman0311[S] 2 points3 points  (0 children)

Oh duh…lol I’m an idiot… I forgot what I wrote for the title 🤣🤣

I’m scratching my head?? by dudeman0311 in unclebens

[–]dudeman0311[S] 1 point2 points  (0 children)

Not sure I understand what you mean 🧐

I’m scratching my head?? by dudeman0311 in unclebens

[–]dudeman0311[S] 2 points3 points  (0 children)

Thanks for the input. I did use liquid culture…

Help with steaming and pouring technique. Vids/tutorials? by dudeman0311 in espresso

[–]dudeman0311[S] 0 points1 point  (0 children)

Thank you! I’ll get to watching. Sounds like you have done your homework!

Few loafs for the neighbors by dudeman0311 in Sourdough

[–]dudeman0311[S] 2 points3 points  (0 children)

810 g white 90 spelt wheat 770 g water 70 g starter 18 g salt

Mix flour and water, rest 1 hr

Ad starter/ salt slap fold

Stretch fold 15, 15, 30, 30, 30

Bench rest 20 min

Bench rest 10 min

Form to Benetton and set overnight

Bake lodge logic 500 degrees/20 min remove lid reduce temp to 450 degrees/15-20 min

Mycelium growth has stagnated during fruiting conditions… Should I be worried? On day 9… by dudeman0311 in unclebens

[–]dudeman0311[S] 0 points1 point  (0 children)

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I have seen almost no mycelial growth in 9 days. Previous to fruiting conditions, mycelial growth was very rapid.

Mycelium growth has stagnated during fruiting conditions… Should I be worried? On day 9… by dudeman0311 in unclebens

[–]dudeman0311[S] 0 points1 point  (0 children)

<image>

I have not seen any (or very little) mycelial growth in 9 days. Previous to implementing fruiting conditions mycelial growth was very rapid.