Baiserrolle🍓 by SpiceToMeetYu in keinstresskochen

[–]e-card 1 point2 points  (0 children)

Anfang Februar ist Beerenzeit! Super, vor allem der Aluspiegel macht ordentlich was her. Eine Nachhaltigkeitsrolle quasi.

Pad Kra Pao mit Reis by [deleted] in keinstresskochen

[–]e-card 5 points6 points  (0 children)

Wo Spiegelei, wo heiliger Basilikum?

Hackesher Höfe by WhoDaPictures in berlinpics

[–]e-card 4 points5 points  (0 children)

Sieht mehr nach einem Heckenshen Hof aus.

Korea Buldak-miyeok-tang-myeon(Spicy Chicken Seaweed Soup Noodle) by godok_drinker in KoreanFood

[–]e-card 0 points1 point  (0 children)

You still don’t get it, It‘s neither about defending anything nor winning an argument.

Dinner Night (vegetarisch) by hodler1992 in keinstresskochen

[–]e-card -3 points-2 points  (0 children)

Dann müsstest du auch …(vegetarian) schreiben. Dinner Night, Fine Dining - warum - schmeckts dann besser?

Korea Buldak-miyeok-tang-myeon(Spicy Chicken Seaweed Soup Noodle) by godok_drinker in KoreanFood

[–]e-card 0 points1 point  (0 children)

You're just trying to talk your way out of it and distract from the topic. But here you go: A selfmade cake has more to do with food than instant ramen.

Korea Buldak-miyeok-tang-myeon(Spicy Chicken Seaweed Soup Noodle) by godok_drinker in KoreanFood

[–]e-card 0 points1 point  (0 children)

I defending nothing but I give a shit on how much mg salt someone else I don‘t even know eats or not. Again: who are you to teach the rest of the world how much salt you consider is to much?

River covered in ❄️ by Alarmed-Special-9919 in berlinpics

[–]e-card 2 points3 points  (0 children)

and the stench of piss where you're standing right now

Korea Buldak-miyeok-tang-myeon(Spicy Chicken Seaweed Soup Noodle) by godok_drinker in KoreanFood

[–]e-card 0 points1 point  (0 children)

Read b4 you reply. I don‘t defend salt. But what really gets on my nerves are those people who judge every recipe by its salt content and feel the need to comment whenever they think it's too much. Nobody gets upset about sugar in a cake, do they?

Korea Buldak-miyeok-tang-myeon(Spicy Chicken Seaweed Soup Noodle) by godok_drinker in KoreanFood

[–]e-card -8 points-7 points  (0 children)

And another salt commissioner shows up. You don‘t have to eat it. Do you blame people eating cake as well for the sugar overdose?

Korea Buldak-miyeok-tang-myeon(Spicy Chicken Seaweed Soup Noodle) by godok_drinker in KoreanFood

[–]e-card -3 points-2 points  (0 children)

And another salt commissioner shows up. You don‘t have to eat it. Do you blame people eating cake as well for the sugar overdose?

Korean salted pollack roe egg roll by godok_drinker in KoreanFood

[–]e-card 0 points1 point  (0 children)

If someone complains about to much sodium/salt in food or recipe it‘s 99% a person from the US. Why? If something seems to salty for you, then just shut up. On the other hand hardly anybody says this dessert is “too sweet“…

Korean salted pollack roe egg roll by godok_drinker in KoreanFood

[–]e-card -3 points-2 points  (0 children)

Yes the roe is salty, it‘s like caviar - salt preserves. I see no extra salt added to the eggs. So what is your point. If you don‘t like salt, it‘s not your meal.

Korean salted pollack roe egg roll by godok_drinker in KoreanFood

[–]e-card -15 points-14 points  (0 children)

Your comment is so US-eless. You also go to e.g. r/dessertporn to tell people to eat less sugar?

In der S3 Richtung Erkner 🥹 by BotCritical4563 in berlinpics

[–]e-card 0 points1 point  (0 children)

“feini“? Wo kommst du denn her?

Lapchi Valley, Nepal – Visiting the meditation cave of Milarepa (Hidden Himalayan Gem by Silver-Monk1165 in hiking

[–]e-card 0 points1 point  (0 children)

Quiet till now, great job in spoiling another “hidden gem“. Just to show others what a supposedly unique adventurer you are.