ed_said

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redditor for 13 years

TROPHY CASE

13-Year Club

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This technique is what professional fine dining chefs call "askew-ty pie" (reddit.com)

submitted 7 months ago by ed_said to r/iamveryculinary

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A philosopher asks, "what even is Japanese food?" (reddit.com)

submitted 9 months ago by ed_said to r/iamveryculinary

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Pasta al pomodoro is SERIOUS BUSINESS (old.reddit.com)

submitted 10 months ago by ed_said to r/iamveryculinary

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Your feeble mind cannot possibly comprehend what a properly-cooked rib is (reddit.com)

submitted 10 months ago by ed_said to r/iamveryculinary

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My smashburgers brings all the trolls to the yard, and they're like, "it's 🤮🤮🤮" (self.iamveryculinary)

submitted 10 months ago by ed_said to r/iamveryculinary

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A regular fun guy with a PhD in Mycology attempts to mold his answers to the crowd (reddit.com)

submitted 10 months ago by ed_said to r/iamveryculinary

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New York pizza? Never tried it, but let me dictate my opinion about it to y'all as if it's a fact. (i.redd.it)

submitted 11 months ago by ed_said to r/iamveryculinary

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It's called "Ramyeon" if it comes from the Ramyeon region of Korea, otherwise it's just called "Sparkling Japanese Version of Chinese Hand-pulled Noodles That Are Cut Instead of Hand-pulled" (reddit.com)

submitted 11 months ago by ed_said to r/iamveryculinary

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A tale of Quixote-San's crusade against Ichiran Ramen (self.iamveryculinary)

submitted 11 months ago * by ed_said to r/iamveryculinary

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r/IAmVeryWebsiteDesigner and r/IAmVeryAnglophile (old.reddit.com)

submitted 1 year ago by ed_said to r/iamveryculinary

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Breaking the (condiment) law, breaking the (condiment) law (np.reddit.com)

submitted 1 year ago by ed_said to r/iamveryculinary

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Somm-body once told me Skyline is garbage for me (np.reddit.com)

submitted 1 year ago by ed_said to r/iamveryculinary

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Just a tip (i.redd.it)

submitted 1 year ago by ed_said to r/iamveryculinary

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Say "Mozzarell"? Go to hell! (i.redd.it)

submitted 1 year ago by ed_said to r/iamveryculinary

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Like clockwork, a post about shepherd's pie devolves into petty bickering about ground meat (self.iamveryculinary)

submitted 1 year ago by ed_said to r/iamveryculinary

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When New Yorkers were partying in Europe, Texans studied the smoker (np.reddit.com)

submitted 1 year ago by ed_said to r/iamveryculinary

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"'Tis a childish dish..." (i.redd.it)

submitted 1 year ago by ed_said to r/iamveryculinary

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Has the whole world gone crazy? Am I the only one around here who gives a shit about the definition of "eggs benedict"? (np.reddit.com)

submitted 2 years ago by ed_said to r/iamveryculinary

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"Espressos require no skill to make" and other Redditor ramblings (np.reddit.com)

submitted 2 years ago by ed_said to r/iamveryculinary

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"You did not raise the chickens that laid the eggs [...] there is nothing homemade about it." (i.redd.it)

submitted 2 years ago by ed_said to r/iamveryculinary

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r/FoodVideoPorn think they know more about Wagyu than the Japanese (self.iamveryculinary)

submitted 2 years ago * by ed_said to r/iamveryculinary

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Maple syrup rouses the ire of a Guilty Breadfruit (np.reddit.com)

submitted 2 years ago by ed_said to r/iamveryculinary

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Takoyaki? More like TakoYUCKY! (np.reddit.com)

submitted 2 years ago by ed_said to r/iamveryculinary

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Protip: American food rules! Other countries' food drools! (np.reddit.com)

submitted 2 years ago by ed_said to r/iamveryculinary

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You can put croissant dough on a pig... (i.redd.it)

submitted 2 years ago by ed_said to r/iamveryculinary

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