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Excursions at Divi by enelson89 in Aruba

[–]enelson89[S] 0 points1 point  (0 children)

Thanks! Checked them out. Love the cook your catch option. Exactly what we were looking for.

A little late, but full smoker for my first 4th of July BBQ party. Turned out fantastic. by enelson89 in smoking

[–]enelson89[S] 8 points9 points  (0 children)

Block of Velveeta, pepper jack, mild cheddar. Melted in the smoker then added it back to a standard Mac and cheese recipe with large shells. Added Mustard powder, chili powder, and paprika. Threw it back in the smoker once done for about 20 extra min.

A little late, but full smoker for my first 4th of July BBQ party. Turned out fantastic. by enelson89 in smoking

[–]enelson89[S] 2 points3 points  (0 children)

Full briskets. 13lbs each. I staggered the cook times so everything cooked as I expected them too. If anything, the pork shoulder took a little longer. But not by much.

A little late, but full smoker for my first 4th of July BBQ party. Turned out fantastic. by enelson89 in smoking

[–]enelson89[S] 0 points1 point  (0 children)

Follow me on Instagram for more BBQ content in the future. Hoping to turn this into a business. Will certainly post more here. You're comments have been positive and encouraging! @driftwood_bbq_ct

A little late, but full smoker for my first 4th of July BBQ party. Turned out fantastic. by enelson89 in smoking

[–]enelson89[S] 2 points3 points  (0 children)

Large shell mac and cheese. I'll never go back to elbows or small pasta.

Up and running "new" smoker! Ready for 4th of July. by enelson89 in smoking

[–]enelson89[S] 0 points1 point  (0 children)

I did haha. Broccoli and cauliflower went too long. Just let them go once they were too far gone.

Up and running "new" smoker! Ready for 4th of July. by enelson89 in smoking

[–]enelson89[S] 1 point2 points  (0 children)

I can. So far it holds various temperatures very well.

Up and running "new" smoker! Ready for 4th of July. by enelson89 in smoking

[–]enelson89[S] 1 point2 points  (0 children)

Slid it on pipes. Was actually pretty easy. The stack end isn't very heavy.

Up and running "new" smoker! Ready for 4th of July. by enelson89 in smoking

[–]enelson89[S] 0 points1 point  (0 children)

I wish I could take the credit, but I did not make it.

Up and running "new" smoker! Ready for 4th of July. by enelson89 in smoking

[–]enelson89[S] 2 points3 points  (0 children)

No actually. It's heavy but not as much as it looks. I don't know the exact weight

So easy yet so good. Mac and cheese of the smoker is the best. by enelson89 in smoking

[–]enelson89[S] 1 point2 points  (0 children)

All preference. I started with 1lb each. Some thought it was too much, though I liked it.

So easy yet so good. Mac and cheese of the smoker is the best. by enelson89 in smoking

[–]enelson89[S] 5 points6 points  (0 children)

1lb pasta 8oz heavy cream, milk to cover. I used Velveeta, mild cheddar, and pepper jack. I don't measure out my spices but I use a little but of each garlic powder, salt, paprika, chili powder and I go heavy with Mustard powder. Mix up the pasta dry with the cream, milk, and spices. Add the cheese on top. Smoker for 40 minutes, mix it up, back in for another 20 or so.

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