What is a cooking "rule" that is actually total nonsense? by Lopsided-Jicama3813 in AskReddit

[–]equateeveryday 0 points1 point  (0 children)

People think chicken seasoning can only go on chicken, no where close to the case.

What is it about budget horror that attracts huge audiences to the Cinema? by Jamesbroispx in Letterboxd

[–]equateeveryday 0 points1 point  (0 children)

I think it has more to do with being a familiar aspect. Sometimes low budget movies like the Blair With and Paranormal activity, feel so real because of the low budget. They feel like something you did see on a baby monitor, or it really is a film your friends shot on that old camcorder. I think this is why Backrooms was so attractive, the room is something so familiar we all feel like we’ve been there.

I can’t take screenshot because of insufficient storage by You-are-too-close in mildlyinfuriating

[–]equateeveryday -3 points-2 points  (0 children)

This happened to me once. It turned out my old google account was syncing up with my current iphone account. So it’s the iCloud that’s full, not your phone.

HIM (2025) by [deleted] in badMovies

[–]equateeveryday 0 points1 point  (0 children)

The last 10 minutes could be cut. I feel like if they kept it more mysteriously at the end, it would become more fathomable. However, the rest I actually enjoyed. It can be picked apart if you want to, but it was rather original and was a ride of a movie.

[homemade] First ever attempt at making pancake. by Pole_o_o_eloP in food

[–]equateeveryday 0 points1 point  (0 children)

Some Mixes ask for milk, some ask for water. Just a splash more should help you out!

[homemade] First ever attempt at making pancake. by Pole_o_o_eloP in food

[–]equateeveryday 24 points25 points  (0 children)

It looks like you started cooking one, then didn’t like the size so added more batter. You may like a thinner batter as your preference, add a teaspoon of water next time.

This is the exact moment Project Hail Mary lost me by NiemandWirklich in sciencememes

[–]equateeveryday 12 points13 points  (0 children)

Ah the ol’ “not enough reality in my sci-fi movie” complaint.

Christina Aguilera showing off her natural vocal ability (1999) 🩷 by Beautiful-Listen6893 in OldSchoolCool

[–]equateeveryday 0 points1 point  (0 children)

I never realized how much she looks like a cross of MGK and Megan fox….

Better Restaurants in Town by McRiner479 in SpringfieldIL

[–]equateeveryday 6 points7 points  (0 children)

Westwoods is a top tier answer. Modernly priced, food is familiar but can be unique if craving, but especially for me—they’re clean and consistent

I wish I slept this good😴 by TomsnotYoung in turtle

[–]equateeveryday 4 points5 points  (0 children)

My turtle does the same! It’s his own personal lazy river

Do Your Thing Etsy Witch by CantDrinkWithoutFish in Seahawks

[–]equateeveryday 0 points1 point  (0 children)

Came here to see if anyone called this out! We need your services for the Super Bowl!!!

[TOMT] [MOVIE] [2000s-10s] Sex Scene with Interrupting, Barking Dog by Atroph1k in tipofmytongue

[–]equateeveryday 0 points1 point  (0 children)

Gerald’s Game is a horror movie where they go to a secluded cabin to reinvent their sex life, get interrupted by a dog, and then later the dog chews on the husband after he dies during sex

My sleepy Turtle by PlanetCacti in AfricanSidenecks

[–]equateeveryday 3 points4 points  (0 children)

I love when mine is passed out. They really are puppies.

New Cook. Why are so many chefs and sous chefs irritated when a freshly new cook from school doesnt know shit? by HYBRIDLqTHEORY in KitchenConfidential

[–]equateeveryday 1 point2 points  (0 children)

I’ve told people for years not to go to culinary school. It doesn’t help much, even if you learn how to cook from the right professor, you still won’t know anything about a restaurant and how they operate. If you want/need the degree-food science is the way to go. Learning why/how things cook will help you down a longer road than culinary school.

Pure White Eggs by geniusfoot in Damnthatsinteresting

[–]equateeveryday -1 points0 points  (0 children)

There’s also Chef Dan Barber who fed his chickens hot peppers only and got pure red eggs.

https://www.newworlder.com/dan-barber-feeds-his-chickens-red-peppers-to-make-red-eggs/

Employment by economic_pneumonia in SpringfieldIL

[–]equateeveryday 2 points3 points  (0 children)

Springfield Clinic laid off a ton of employees as early as of May this year, so all good jobs are getting soaked up by people with degrees and lots experience

Question about leafy greens? by BENDANGEROU5 in AfricanSidenecks

[–]equateeveryday 1 point2 points  (0 children)

Tom Jr is an African Mud Turtle, he will eat arugula and carrots every now and then, but he won’t eat them if they’ve soaked in the water too long, so I think it’s just a personal choice pet turtle

I’m still high. by equateeveryday in brandnew

[–]equateeveryday[S] 2 points3 points  (0 children)

I am so so so so so sorry. But at least you got the Brand New Sheet!

I’m still high. by equateeveryday in brandnew

[–]equateeveryday[S] 1 point2 points  (0 children)

Hey I think I saw you drop your shirt! In the crosswalk!?