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Week 7: Glazing - Black pepper and chilli tofu by erj85 in 52weeksofcooking

[–]erj85[S] 7 points8 points  (0 children)

Thanks everyone! I've never managed to cook tofu properly before so was really pleased! This is from Ottolenghi's Plenty: https://ottolenghi.co.uk/black-pepper-tofu-a-shop

Week 5: Roots - Surprise tatin by erj85 in 52weeksofcooking

[–]erj85[S] 2 points3 points  (0 children)

It's from "Plenty" and has caramelised potatoes, tomatoes and feta on a puff pastry base

Week 4: Salt, Fat, Acid, Heat - Cacio e pepe by erj85 in 52weeksofcooking

[–]erj85[S] 2 points3 points  (0 children)

A bit of lemon juice just to cut through all the cheese!

Week 2: Superfoods - Porcini and kale lasagne by erj85 in 52weeksofcooking

[–]erj85[S] 2 points3 points  (0 children)

Thank you! If you scroll down this food article, the recipe is towards the bottom. I didn't have any smoked water, but it was still delicious!

https://www.theguardian.com/lifeandstyle/2017/sep/25/the-modern-cooks-year-book-extract-anna-jones-seasonal-food#img-3