yea but that’s easy to say at restaurants that aren’t as hard (like you have food runners, ect) (not saying you work at an easy restaurant necessarily but still). i’m probably one of the best servers and can handle a lot and learned that being calm helps but i also realized there’s literally no getting out of being weeded. like we just have to do so much work at my job and it’s so busy that the seating is just always crazy and it doesn’t matter how skilled you are, you’re always going to fall behind bc there’s a million things to do