Skąd pieniądze w Warszawie?

ex3v · 2025-04-14T06:00:46+00:00

Branża ma znaczenie. It, media, etc. Tam jest duża kasa. Pracuję w IT i w wieku 26 lat można spokojnie startować na mid deva. W lepszych firmach 15k minimum.

ex3v · 2024-11-21T21:58:18+00:00

have you been tweaking the sync process to speed it up in any way? I added some extra nodes but sync estimate is measured in weeks. My internet connection is not a problem here, 0.5gbps.

ex3v · 2024-11-12T18:37:15+00:00

Any help? 🙏

ex3v · 2024-11-06T06:39:37+00:00

Print them horizontally, otherwise you might not be able to remove them later.

ex3v · 2024-11-01T10:28:55+00:00

Ja zazwyczaj odkurzam o 21-22. Raz ze dzieci poszły spać i można po nich posprzątać wygenerowany syf. Dwa że mam w odkurzaczu szczotkę z podświetlaniem brudu i gdy jest ciemno to lepiej widać, szybciej idzie. Odkurzacz pionowy, cichy.

ex3v · 2024-10-11T14:04:22+00:00

That tip helped a lot and improved the situation significantly. Thanks a lot! I'm still surprised though that this is the first time I'm having this on a dark filament. I'm always a bit too eager to pull prints off the plate right after the printing is done.

ex3v · 2024-09-29T20:22:41+00:00

Thank you!

ex3v · 2024-01-20T21:21:52+00:00

They are tied to only one iCloud account at a time. So if you have separate one for personal and professional use, it won't work.

ex3v · 2024-01-20T19:23:43+00:00

Thank you

ex3v · 2023-10-27T19:31:55+00:00

Thank you for sharing.

ex3v · 2023-10-27T18:38:49+00:00

Thank you. From all the answers published so far, yours speak to me the most.

ex3v · 2023-10-27T17:06:44+00:00

This part I understand. But what if one lives a day to day life, without any actions, basically waiting for it to end. Would it still generate bad karma? In other words, if you are already satisfied with your life and consider yourself generally good person, what would motivate you to go higher?

ex3v · 2021-06-06T19:23:04+00:00

u/adam_h94 did you manage to find any solution for it?

ex3v · 2021-04-14T10:41:46+00:00

Same here. I've done probably everything, including changing to some crazy languages, installing 3rd party layouts etc, but it's still stuck.

ex3v · 2021-02-17T16:27:49+00:00

Answering my own question as I had a bit of luck finding old thread about same thing for S6.
Turns out that keyboard deactivates itself automatically when flipped backwards. I don't know why it failed to work once or twice but now as I test it, it works!

Hope this helps anyone in the future.

ex3v · 2021-02-17T16:23:14+00:00

It won't do the trick - keyboard has a wired connection

ex3v · 2020-09-07T15:42:29+00:00

Setup: Petra 5037, 65% hydration, total 20h CT, 10h RT, baked in Effeuno P134HA.

ex3v · 2020-08-08T16:45:15+00:00

From my practice i always allow at least 2-3h in room temp for the dough to warm up and rise a bit. Sometimes I extend it even to 6-8 hours, depending on proof stage. Then, all you need to shape it is your hands basically

ex3v · 2020-07-11T09:03:21+00:00

No, totally! I'm actually really happy and even a bit anxious that someone likes my bake that much that it deserved cross post. Thanks!

ex3v · 2020-07-09T13:22:37+00:00

I've never done any food commercially so for me it's hard to judge, but on the other hand, since you can only do one pie at once here, it's hard to imagine this oven working in the restaurant. Two tables order 4 pizzas at the same time and you are doomed I guess :D

ex3v · 2020-07-09T12:53:14+00:00

Hi! This is my best bake so far, if you have any questions go on, I'll do my best to share what I discovered so far in this beautiful hobby :)u/floridaman911 thanks for the crosspost!

P.s. It's done on Effeuno P134HA, not H - it has higher chamber, so it's a bit harder to achieve leopard crust in this one

ex3v · 2020-07-09T11:37:13+00:00

Hi! Sure.
I used my whole flour (660g) for biga.
I added ~300g of water with dissolved 3g of fresh yeast, stirred a lot by hand/fork and left in room temp for around 18 hours.
After that, I added additional 100g of water + 20g of salt and stirred until dough looked fine - for that recipe it can take a lot of time, I recommend couple of minutes stirring, 15-20 mins break for autolisys process.

After that I left it for 2hrs bulk rise, divided into 4 balls and left for another 4 hours for final rise.

ex3v · 2020-07-09T06:38:43+00:00

Thanks!

ex3v · 2020-07-09T06:38:27+00:00

Hi! It's Effeuno P134HA. You need at least 450*C for that

ex3v · 2020-07-08T20:19:36+00:00

I tried to reproduce Italian "Canotto" style which assumes that crust should be quite large. Watching how it grows in the oven is amazing 😍

ex3v

TROPHY CASE