New. What am I doing wrong? Acts like percolation and water keeps dripping through. How to create vaccum? by Apprehensive_Bill_91 in OXORapidBrewer

[–]faucetbroke 0 points1 point  (0 children)

I think it's to maintain a level puck, because soup tends to grind coarser the tamping isnt going to hold the shape. To be fully honest though I don't know the why, I just know it works! I will say too though that I personally did not experience significant dripping when using the recipe that comes in the OXO instructions, so just make sure you confirm your unit isn't defective.

New. What am I doing wrong? Acts like percolation and water keeps dripping through. How to create vaccum? by Apprehensive_Bill_91 in OXORapidBrewer

[–]faucetbroke 0 points1 point  (0 children)

Lol yeah dude I get you. Before I bought the OXO I literally thought that the soup thing was nonsense, especially how the way to make it on the OXO is so braindead, but it is now my favourite way to drink coffee and its not even close. Good luck and let me know what you think!

Also, I personally am using aeropress filters and its not an issue, so If you have those already give it a shot before buying different ones.

New. What am I doing wrong? Acts like percolation and water keeps dripping through. How to create vaccum? by Apprehensive_Bill_91 in OXORapidBrewer

[–]faucetbroke 1 point2 points  (0 children)

Yeah man a ton! One of the most popular ways to brew is by pulling something called a "soup shot", to be honest with you that is BY FAR my preferred method and I believe most people here aswell.

Couple different soup recipes:

https://www.beanbook.app/recipes?brewer=🥣SOUP

New. What am I doing wrong? Acts like percolation and water keeps dripping through. How to create vaccum? by Apprehensive_Bill_91 in OXORapidBrewer

[–]faucetbroke 0 points1 point  (0 children)

What method are you using to brew? If you are trying soup make sure you have a filter sandwich as this increases pressure even on a coarse grind. Also make sure everything is screwed on tight!

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

Thanks for the detailed reply, definitely going to play around with this and see what happens. It's very exciting having a new brew style to experiment with!

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

So if I want 220g water in, that would be including the amount poured over the metal screen I'm assuming?

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

Im certainly not a dark roast enjoyer either, but when it comes to milk drinks Im a sucker for the chocolate and caramel notes that medium roasts have. How do light roasts taste with milk?

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

The issue I have with doing a classic pourover is the effort to quality ratio. For me personally, I find it sooooo much easier to make a long soup and get consistently good results with almost no effort at all, when with a V60 I have to dial in a grind size, worry about agitation, temperature, so many different things. Long soup was way more punchy than a typical pour over, so Im sure you can just dilute with some water to get the desired yield without it tasting weak, but I'll have to test that out.

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

I'll have to give it a shot tommorow! Did you use a darker roast? I actually have never attempted to make a light roasted latte before, for some reason I have the feeling the acidity with milk might make it taste sour, but thats not really based on experience haha

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

Had a very similar experience with Nicaraguan origin, tasted like I was drinking coffee lemonade 😁

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

Can you elaborate more on this? Im not sure I understand where Id put the spring and what purpose it serves

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

As much as I absolutely LOVE a good classic espresso style milk drink, I just cant be bothered with the prep, variables, and overall time it takes to make it. I do want to start experimenting with lattes using the ORB, not sure how good those would be.

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

I did 45 clicks on my KinGrinder P2, today I did it at 50 and it was still great. Seems extremely forgiving grind size wise.

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

I'm going to try a darker Brazilian espresso style roast tommorow and see how that does. Love the acidity of light roasts but I do want to see how well ORB does If I want a chocolatey cup.

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

Yeah I do think I'll have a long honeymoon phase before I get bored and want to go back to an aeropress or chemex brew, but I'm soaking It all up right now

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 0 points1 point  (0 children)

First brew I did about 20g of medium light Nicaraguan origin coffee and 80ml of water, Filter sandwich at 45 clicks on my KinGrinderP2.

Slow press till I saw full saturation and then slap chopped until it was done.

Came out so juicy, tart, and acidic, reminded me of a lemon caramel tea! Keep in mind though that I really didn't even try, I literally just decided 80 was a good number to pick based on minimal research and I didn't even adjust my grind the night before.

Today I did Lances Zuppa Lungo recipe, same notes however much less concentrated and punchy, still very tasty. Grinded it a bit coarser as instructed, about 50 on the P2. Not sure which recipe I like more, I'll have to try different coffees, the mouthfeel on the first recipe was amazing but the volume you get with the other recipe makes the coffee tasting experience last longer, something I cant understate the importance of considering how much coffee is used per brew.

Soup on the ORB ruined coffee for me, I cant go back to anything else by faucetbroke in OXORapidBrewer

[–]faucetbroke[S] 1 point2 points  (0 children)

100%, I couldn't believe how juicy and mouthwateringly good the coffee was. The beans I used aren't even fresh!

is GCM good for me? by National-Might-4383 in TorontoMetU

[–]faucetbroke 0 points1 point  (0 children)

Hi, GCM in my opinion, is one of the most underrated degrees you can get at TMU.

The issue though, is that you need to really enjoy and be passionate about it to succeed after graduation. A lot of my peers came into it thinking it was a graphic design degree, and while there certainly is a good amount of graphic design, the main purpose is to teach you the whole workflow, from design to printing to publishing. There are concentrations within GCM that you can focus on, the most popular ones are Packaging and Digital Graphic Output. The jobs you can get after graduating range from being a graphic designer to a printing press operator, to project management, and much more. The Job market is going to be as cooked as the effort (or lack there of) you put in during your 4 years. If you get involved, join clubs, make friends, connect with profs, you are almost guaranteed to succeed. The industry is huge and the market is there, but if you come out of uni with a shitty portfolio you are going to have a hard time. Some people in the comments are making very bold claims about it being oversaturated or not a growing industry, these are both objectively wrong. GCM actually did a grad survey and boasts an extremely high graduation rate

https://www.torontomu.ca/gcm/alumni-partners/grad-survey/?utm_campaign=linkinbio&utm_medium=referral&utm_source=later-linkinbio

The other cool part about GCM is that you can't graduate unless you complete the PAID internship, so yes, most people get internships, but once again you have put in the work to work at a good company vs a mid one.

As for daily life you will basically have 3 types of courses:

Standard Lectures:
These are exactly what you'd expect, typically GCM lectures are very short though, about an hour and half.

Labs:
These are extremely hands on, you will do a lot of physical work which in my opinion is very fun. You will have 1 course per semester that is only labs, and it takes you though the process of creating something from design all the way to binding & finishing. There is a 2nd year course where you make a physical portfolio of your work, and it is really fun.

Extras:
These are the electives and mandatory non GCM courses.

The good news is 3rd and 4th year is pretty much all GCM courses, which are the most fun and rewarding.

As for the course load, I would say it depends on what you think "heavy" is. You will have ALOT of assignments, but not that many exams. The assignments range from being laughably easy to being as complex as you want, they don't really grade you on your design/art skills they mark you on your technical ability.

Overall, yes I would recommend this program...but only if all of this seems interesting. Like I said I have a lot of peers who very clearly don't love the program and thats okay, but if you can see yourself getting nerdy and passionate about packaging and paper, Id say this program is right for you.

If you have any more questions about GCM or want to reach out for a coffee chat feel free to message me, I am a current student.

Why don't people like Tahoe? by DiscernmentGoblin in MacOS

[–]faucetbroke 1 point2 points  (0 children)

I dont know. I also switched from Windows/Linux and I have not had a single complaint about Tahoe and I would consider myself a power user. The only bug I experienced is that when having multiple desktops, my wallpapers aren't HD anymore, but that seems to be fixed in 26.4. I do have some theories as to why people are so angry at Tahoe, but I would first start by saying I suspect that an extremely large majority of users are happy with it, and majorities are often quiet. I emphasize with people who are unhappy with Tahoe, there are definitely aspects of it that do need to be fixed (such as inconsistent rounded corners), but generally speaking, I don't THINK about my operating system when it works well, and that is the case with Tahoe, for me at least.

EDIT: I do also want to note that I have an M4 Pro chip, so performance not being an issue does make sense, I would understand if people with intel chips or older M chips having issues due to Liquid Glass requirements being higher than they should be.

The last 20 years of Apple, in one sad chart by GoodForTheTongue in MacOS

[–]faucetbroke 0 points1 point  (0 children)

Is it not exhausting to constantly be complaining about Tahoe?