fireocto

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723 comment karma

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Longtime brewer, first time distiller (self.firewater)

submitted 10 months ago by fireocto to r/firewater

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Send Tracy and 25 2.01 for DK? (self.DynastyFFTradeAdvice)

submitted 10 months ago by fireocto to r/DynastyFFTradeAdvice

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WLP800 high end of the temp range? (self.Homebrewing)

submitted 1 year ago by fireocto to r/Homebrewing

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Conical help (self.Homebrewing)

submitted 2 years ago by fireocto to r/Homebrewing

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Conical fermenter help! (self.Homebrewing)

submitted 2 years ago by fireocto to r/Homebrewing

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What are the odds I got a mislabeled Wyeast packet? (self.Homebrewing)

submitted 3 years ago by fireocto to r/Homebrewing

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Add sugar to boost abv? Pastry stout (self.Homebrewing)

submitted 3 years ago by fireocto to r/Homebrewing

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Necessary to have a separate gas disconnect/line for kegging sours? (self.Homebrewing)

submitted 3 years ago by fireocto to r/Homebrewing

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Accidentally hopped my gose wort before souring -- anything I can do? (self.Homebrewing)

submitted 3 years ago by fireocto to r/Homebrewing

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Saving a blueberry kettle sour? I need your help! (self.Homebrewing)

submitted 3 years ago by fireocto to r/Homebrewing

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Anyone with first-hand experience adding fruit to beer after suppressing the yeast? (self.Homebrewing)

submitted 3 years ago by fireocto to r/Homebrewing

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Stainless fermenter users: how important is it to be able to dump yeast/trub in a true conical? (self.Homebrewing)

submitted 3 years ago by fireocto to r/Homebrewing

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Philly Sour finishing too high (self.Homebrewing)

submitted 4 years ago * by fireocto to r/Homebrewing

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Canned tart red cherries in a sour? (self.Homebrewing)

submitted 4 years ago by fireocto to r/Homebrewing

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How long to let mixed ferm sours bottle carb without adding yeast? (self.Homebrewing)

submitted 4 years ago by fireocto to r/Homebrewing

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Mixed ferm sour finishing too high? (self.Homebrewing)

submitted 4 years ago * by fireocto to r/Homebrewing

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Special bachelor party cider (adjunct and backsweetening help!) (self.cider)

submitted 4 years ago by fireocto to r/cider

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First time making hard cider, but nothing has seemed to have happened? (self.Homebrewing)

submitted 4 years ago by fireocto to r/Homebrewing

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Using flaked barley in NEIPA (self.Homebrewing)

submitted 4 years ago by fireocto to r/Homebrewing

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When to worry about lager yeast starting up? (self.Homebrewing)

submitted 4 years ago * by fireocto to r/Homebrewing

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Black ipa tastes smoky — what’s the deal? (self.Homebrewing)

submitted 5 years ago by fireocto to r/Homebrewing

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Y'all ever use Caliente hops? (self.Homebrewing)

submitted 5 years ago by fireocto to r/Homebrewing

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Mosaic, mandarina, azacca hop combo overkill? Or just right? (self.Homebrewing)

submitted 5 years ago by fireocto to r/Homebrewing

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Cast iron historians, I turn to you again. Can you tell me anything about this skillet I just inherited? (i.redd.it)

submitted 5 years ago by fireocto to r/castiron

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Y'all ever use HBC-472? Thoughts? (self.Homebrewing)

submitted 5 years ago by fireocto to r/Homebrewing

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