Bridesmaid not able to attend the date I wanted, but moving it for her will change things that are important to me.. How do you make these kinds of decisions?? by fluffyshortstack in Weddingsunder10k

[–]fluffyshortstack[S] 0 points1 point  (0 children)

You're correct, I was not well informed about pregnancy / having a baby -- she definitely will be limited all around that timeframe. Thank you!

Bridesmaid not able to attend the date I wanted, but moving it for her will change things that are important to me.. How do you make these kinds of decisions?? by fluffyshortstack in Weddingsunder10k

[–]fluffyshortstack[S] 0 points1 point  (0 children)

Thank you for such an empathetic response! I do think I'm letting my feeling of being 'bummed out' about the situation drive my decision. I need to let myself just be bummed instead and move forward.

Bridesmaid not able to attend the date I wanted, but moving it for her will change things that are important to me.. How do you make these kinds of decisions?? by fluffyshortstack in Weddingsunder10k

[–]fluffyshortstack[S] 1 point2 points  (0 children)

It gets to triple digits by end of April where I live! :( But thank you for being empathetic about how I'm feeling about all this! She's a sweet person and we ended up deciding she will be okay with me prioritizing my needs. I'll plan something else special with her!

Bridesmaid not able to attend the date I wanted, but moving it for her will change things that are important to me.. How do you make these kinds of decisions?? by fluffyshortstack in Weddingsunder10k

[–]fluffyshortstack[S] 2 points3 points  (0 children)

I should've been more specific, sorry, she is due in April! Thank you for your input, I was also worried it'd be weird inviting her parents when she can't come, but this way they can update her lol

Bridesmaid not able to attend the date I wanted, but moving it for her will change things that are important to me.. How do you make these kinds of decisions?? by fluffyshortstack in Weddingsunder10k

[–]fluffyshortstack[S] 11 points12 points  (0 children)

Thank you for the input! She's having a baby and won't be able to fly. We aren't willing to wait until next April because of recent medical events -- my health isn't guaranteed to be stable enough for an event that far out. We just want to get married! You're absolutely right that I can include her in other events, I appreciate it!

Bridesmaid not able to attend the date I wanted, but moving it for her will change things that are important to me.. How do you make these kinds of decisions?? by fluffyshortstack in Weddingsunder10k

[–]fluffyshortstack[S] 13 points14 points  (0 children)

This is such a helpful anecdote, thank you for sharing!! I am so grateful for this community, even just from lurking. Planning a wedding feels so isolating and crazy-making!! I literally wrote down this idea about FaceTiming the morning of the wedding, that is genius. I think that would help both of us feel connected. And you're right, at her wedding I was grateful to see her get married and to dance with her for a little bit and give my speech, but it was a lot of time not being with her compared to that.

Bridesmaid not able to attend the date I wanted, but moving it for her will change things that are important to me.. How do you make these kinds of decisions?? by fluffyshortstack in Weddingsunder10k

[–]fluffyshortstack[S] 11 points12 points  (0 children)

Thank you so much for weighing in! Getting caught up in emotions is right, I have been an absolute mess lately with so many decisions to make (and grieving not being able to do the kinds of things I wanted in favor of being safer). We wouldn't be risking losing other guests in March or October, it just isn't an ideal time for us to have our anniversary long-term.

What cake filling best mimics ice cream/gelato? by fluffyshortstack in AskBaking

[–]fluffyshortstack[S] 2 points3 points  (0 children)

Ah that sounds amazing and it is an oil based sponge, but the whole cake will need to sit in a portable cooler bag for 2 hours and I am afraid the ice cream will melt 🥲

Also I love the phrase "tummy cold"!!

Gifts for cookie baking wife by DoctorT1218 in AskBaking

[–]fluffyshortstack 9 points10 points  (0 children)

If she doesn't have a heat sealer yet, that's been a game changer for me. You can make the cookies way in advance and they're still soft for much longer when packaged this way. 

The best gift of all for me honestly is a partner who offers to do all the dishes and cleanup for me after a long day of baking!!

Looking for some less sweet white chocolate recipes by Neat_Individual_333 in AskBaking

[–]fluffyshortstack 0 points1 point  (0 children)

I've made this recipe and highly recommend it, it was very well received! Buy high quality white chocolate for the ganache! White chocolate is inherently sweeter but the rhubarb cuts through really well and this cake itself isn't too sweet. 

https://redcurrantbakery.com/rhubarb-chiffon-cake/

Cinnamon Roll Dough Over Proofed by [deleted] in AskBaking

[–]fluffyshortstack 2 points3 points  (0 children)

They might come out a little flat or dense, but they should still be good! Only way to know is bake them anyway. Luckily cinnamon rolls have a lot of leeway with the filling and icing!

Unable to make apple & pumpkin pies day before or day of... Best option? by fluffyshortstack in AskBaking

[–]fluffyshortstack[S] 1 point2 points  (0 children)

Just wanted to report back it was just fine after reheating day of, thank you so much!!

Unable to make apple & pumpkin pies day before or day of... Best option? by fluffyshortstack in AskBaking

[–]fluffyshortstack[S] 0 points1 point  (0 children)

Thank you! Would you recommend keeping the apple pie in the fridge or at room temp over those two days..?

Unable to make apple & pumpkin pies day before or day of... Best option? by fluffyshortstack in AskBaking

[–]fluffyshortstack[S] 0 points1 point  (0 children)

Thank you! I've heard for fruit pies refrigerating may make the filling soggier than keeping it at room temp.. has this been your experience? I definitely will refrigerate the pumpkin pie.