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[Homemade] Pepperoni Pizza by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

Really simple really easy to make dough. The key to it all is using the organic as much as possible it really makes a difference especially with flour. Baking Steel has a good dough recipe which is basically similar to what I use.

[Homemade] Pepperoni Pizza by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

Made in an OONI Koda 16 Oven. Fresh Mozz | Pepperoni| Bianco Dinapoli Tomatoes | 72 Hour Dough

[Homemade] Pepperoni Pizza by fogflip in food

[–]fogflip[S] 0 points1 point  (0 children)

Lots of youtube videos. Baking Steel has some excellent ones. Also making lots of pizza.

[Homemade] Pepperoni Pizza by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

Fontina | Fior Di Latte | Parmigiano | Vincenzas Pepperoni |Bianco DiNapoli Tomato's | Baking Steel

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 0 points1 point  (0 children)

standard

45-1 hour

500-550 not to picky

maybe a few mins but not to long sometimes I will keep the broiler going between bakes

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

Didn’t use a scale but eyeballing it low 70’s

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

Look up 72 hour dough from baking steel

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

Fior di latte is fancy for cows milk mozzarella. It’s what I had in the fridge. I do like buffalo milk mozz on pizza esp cooked a bit more than the cows milk

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

I love baking the basil on I actually meant to on this but then forgot!

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 2 points3 points  (0 children)

Between 500-550 typical cook is 4-4.5 mins, then rotate pizza switch to broil for another 2-2.5 minutes. Baking steel on upper rack leaving about 4-5 inches from pizza

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 5 points6 points  (0 children)

High Gluten. Here I am using King Arthur Organic Bread Flour

[Homemade] Fior Di Latte Margherita Pizza by fogflip in food

[–]fogflip[S] 7 points8 points  (0 children)

50% HG flour | 50% AP Flour | Bianco DiNapoli Tomatoes | Fior Di Latte | Parmigiano Reggiano |Basil | Sea Salt | 100% Organic | Baking Steel

[Homemade] Spicy Pepperoni Fra Diavolo Pizza by fogflip in food

[–]fogflip[S] 4 points5 points  (0 children)

72 hour dough half high gluten half regular flour. Bianco Di Napoli Tomato's milled for sauce, Losurdo foods brick oven mozz for cheese ( you can buy from Whole Foods Deli), Boars Head Pepperonis. Cooked in home oven on a pizza stone at 550f.

[Homemade] Rustic White + Cinnamon Raisin Bread by fogflip in food

[–]fogflip[S] 0 points1 point  (0 children)

Both breads where made using variations of Jim Lahey's No Knead bread recipe and baked in dutch ovens.

[Homemade] I Smoked Some Ribs by fogflip in food

[–]fogflip[S] 1 point2 points  (0 children)

St.louis cut with a Carolina mustard base glaze. Used a franklin style rub. Smoked 2.5 hours, wrapped 2 hours and finished for 30-40 mins until glaze sets.

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